Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Food Science and Biotechnology|August 28, 2023
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservationTianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Journal of Affective Disorders|June 14, 2025
Alexithymia and its influence on perceived social support, stress, and help-seeking attitudes in men undergoing radical prostatectomyXiaoli Zhang, Lijie Huang, Feijie Wang, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailabilityHao Zhang, Feijie Wang, Li Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|March 11, 2025
Recent Advances in Polyvinylidene Fluoride with Multifunctional Properties in NanogeneratorsYueming Hu, Feijie Wang, Yan Ma, et al.
Journal of Agricultural and Food Chemistry|October 29, 2025
Recent Advances in Safety Assessment of Nanocellulose in Food PackagingYueming Hu, Feijie Wang, Junhua Zhao, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|October 19, 2020
The mediating role of perceived stress on the relationship between perceived social support and self-care ability among Chinese enterostomy patientsFeijie Wang, Lijie Huang, Hongmei Zhang, et al.
International Journal of Biological Macromolecules|June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH<sub>3</sub> sensing and intelligent freshness monitoring of meatShufeng Ma, Zhongli Liu, Qianru Meng, et al.
Cells|December 11, 2022
NLRP3 and Gut Microbiota Homeostasis: Progress in ResearchHongming Pan, Yuting Jian, Feijie Wang, et al.
Pageof 7