Search research articles
Contact Us
Filters
Showing results (91-100 of 167) with videos related to
Page
of 17
Sort By:
Health Affairs (Project Hope)
|
June 9, 2016
Prescription Drug Monitoring Programs Are Associated With Sustained Reductions In Opioid Prescribing By Physicians
Yuhua Bao, Yijun Pan, Aryn Taylor, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Prevention of Oxidative Stress by α-Ketoglutarate via Activation of CAR Signaling and Modulation of the Expression of Key Antioxidant-Associated Targets in Vivo and in Vitro
Liuqin He, Jian Wu, Wenjie Tang, et al.
Food & Function
|
May 31, 2021
δ-Tocotrienol induces apoptosis and inhibits proliferation of nasopharyngeal carcinoma cells
Junjun Shen, Tao Yang, Yiping Tang, et al.
Food Chemistry
|
January 24, 2025
Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation
Wen Li, Jintao He, Qijue Chen, et al.
Journal of Health Care for the Poor and Underserved
|
February 17, 2025
The Program Cost Effectiveness of a Safety-Net Hospital Program Expanding Social Needs Activities in Atlanta
Kara E MacLeod, Kakoli Roy, Diane Wirth, et al.
Critical Reviews in Food Science and Nutrition
|
June 16, 2021
Toward improvements for enhancement the productivity and color value of <i>Monascus</i> pigments: a critical <i>review</i> with recent updates
JinTao He, MingXi Jia, Wen Li, et al.
Frontiers in Nutrition
|
November 12, 2025
Paternally multi-generational high-fat diet causes obesity and metabolic disorder through intergenerational DNA methylation
Tianyi Guo, Zuomin Hu, Liyuan Bao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2024
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Remodeling of Bamboo (<i>Phyllostachys edulis</i>) Shoot Polysaccharides by <i>Monascus purpureus</i> Fermentation Enhances Antioxidant Protection in Caco-2 Cells
Fang Long, Zuomin Hu, Huanzhao Luo, et al.
Journal of Safety Research
|
April 30, 2017
How do older adult drivers self-regulate? Characteristics of self-regulation classes defined by latent class analysis
Gwen Bergen, Bethany A West, Feijun Luo, et al.
Page
of 17
Search research articles
Search
Showing results (91-100 of 167) with videos related to
Sort By:
Page
of 17
Health Affairs (Project Hope)
|
June 9, 2016
Prescription Drug Monitoring Programs Are Associated With Sustained Reductions In Opioid Prescribing By Physicians
Yuhua Bao, Yijun Pan, Aryn Taylor, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Prevention of Oxidative Stress by α-Ketoglutarate via Activation of CAR Signaling and Modulation of the Expression of Key Antioxidant-Associated Targets in Vivo and in Vitro
Liuqin He, Jian Wu, Wenjie Tang, et al.
Food & Function
|
May 31, 2021
δ-Tocotrienol induces apoptosis and inhibits proliferation of nasopharyngeal carcinoma cells
Junjun Shen, Tao Yang, Yiping Tang, et al.
Food Chemistry
|
January 24, 2025
Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation
Wen Li, Jintao He, Qijue Chen, et al.
Journal of Health Care for the Poor and Underserved
|
February 17, 2025
The Program Cost Effectiveness of a Safety-Net Hospital Program Expanding Social Needs Activities in Atlanta
Kara E MacLeod, Kakoli Roy, Diane Wirth, et al.
Critical Reviews in Food Science and Nutrition
|
June 16, 2021
Toward improvements for enhancement the productivity and color value of <i>Monascus</i> pigments: a critical <i>review</i> with recent updates
JinTao He, MingXi Jia, Wen Li, et al.
Frontiers in Nutrition
|
November 12, 2025
Paternally multi-generational high-fat diet causes obesity and metabolic disorder through intergenerational DNA methylation
Tianyi Guo, Zuomin Hu, Liyuan Bao, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2024
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Remodeling of Bamboo (<i>Phyllostachys edulis</i>) Shoot Polysaccharides by <i>Monascus purpureus</i> Fermentation Enhances Antioxidant Protection in Caco-2 Cells
Fang Long, Zuomin Hu, Huanzhao Luo, et al.
Journal of Safety Research
|
April 30, 2017
How do older adult drivers self-regulate? Characteristics of self-regulation classes defined by latent class analysis
Gwen Bergen, Bethany A West, Feijun Luo, et al.
Page
of 17