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International Journal of Experimental Pathology
|
December 21, 2013
Wild-type K-ras has a tumour suppressor effect on carcinogen-induced murine colorectal adenoma formation
Feijun Luo, George Poulogiannis, Hongtao Ye, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association
|
July 19, 2023
Rural/urban differences in health care utilization and costs by perinatal depression status among commercial enrollees
Lisa M Pollack, Jiajia Chen, Shanna Cox, et al.
Food & Function
|
December 7, 2023
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice
Shuai Han, Xiuxiu Wu, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2026
Strategies for Enhancing Melanin Biosynthesis for Industrial Scale Production: Pathways, Engineering Approaches, and Multidisciplinary Applications
Xinyue Yu, Wen Li, Jing Deng, et al.
Food & Function
|
October 18, 2016
Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways
Limin Shi, Qinlu Lin, Tao Yang, et al.
Food & Function
|
June 20, 2025
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
Feiyan Yang, Zhang Luo, Zhongxing Chu, et al.
Journal of Dairy Science
|
May 18, 2025
A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway
Feiyan Yang, Guangfan Qu, Yuchi Wu, et al.
Molecular Nutrition & Food Research
|
April 4, 2017
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
Limin Shi, Qinlu Lin, Xinhua Li, et al.
Redox Biology
|
June 26, 2024
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
Feiyan Yang, Zeyu He, Zhongxing Chu, et al.
American Journal of Preventive Medicine
|
March 1, 2022
Healthcare Utilization and Costs Associated With Perinatal Depression Among Medicaid Enrollees
Lisa M Pollack, Jiajia Chen, Shanna Cox, et al.
Page
of 17
Search research articles
Search
Showing results (111-120 of 167) with videos related to
Sort By:
Page
of 17
International Journal of Experimental Pathology
|
December 21, 2013
Wild-type K-ras has a tumour suppressor effect on carcinogen-induced murine colorectal adenoma formation
Feijun Luo, George Poulogiannis, Hongtao Ye, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association
|
July 19, 2023
Rural/urban differences in health care utilization and costs by perinatal depression status among commercial enrollees
Lisa M Pollack, Jiajia Chen, Shanna Cox, et al.
Food & Function
|
December 7, 2023
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice
Shuai Han, Xiuxiu Wu, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2026
Strategies for Enhancing Melanin Biosynthesis for Industrial Scale Production: Pathways, Engineering Approaches, and Multidisciplinary Applications
Xinyue Yu, Wen Li, Jing Deng, et al.
Food & Function
|
October 18, 2016
Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways
Limin Shi, Qinlu Lin, Tao Yang, et al.
Food & Function
|
June 20, 2025
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
Feiyan Yang, Zhang Luo, Zhongxing Chu, et al.
Journal of Dairy Science
|
May 18, 2025
A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway
Feiyan Yang, Guangfan Qu, Yuchi Wu, et al.
Molecular Nutrition & Food Research
|
April 4, 2017
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation
Limin Shi, Qinlu Lin, Xinhua Li, et al.
Redox Biology
|
June 26, 2024
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling
Feiyan Yang, Zeyu He, Zhongxing Chu, et al.
American Journal of Preventive Medicine
|
March 1, 2022
Healthcare Utilization and Costs Associated With Perinatal Depression Among Medicaid Enrollees
Lisa M Pollack, Jiajia Chen, Shanna Cox, et al.
Page
of 17