Search research articles
Contact Us
Filters
Showing results (41-50 of 167) with videos related to
Page
of 17
Sort By:
Ultrasonics Sonochemistry
|
November 6, 2025
Ultrasound-assisted enzymatic hydrolysis of loach (Misgurnus anguillicaudatus) protein for antioxidant peptides: process optimization, structural characterization, and Keap1/Nrf2-mediated antioxidant mechanism
Zhongxing Chu, Guangfan Qu, Feiyan Yang, et al.
International Journal of Biological Macromolecules
|
August 29, 2021
Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency
Yiwei Xiao, Xiaonian Wu, Biao Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
October 23, 2023
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Nutrients
|
October 14, 2023
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Critical Reviews in Food Science and Nutrition
|
June 10, 2023
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
January 8, 2024
A National Approach to Promoting Health Equity in Cardiovascular Disease Prevention: Implementation Science Strengths, Opportunities, and a Changing Chronic Disease Context
Erika B Fulmer, Aysha Rasool, Sandra L Jackson, et al.
Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Journal of Food Science and Technology
|
March 18, 2020
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage
Shuguo Sun, Juanhong Zhao, Zhang Luo, et al.
International Journal of Biological Macromolecules
|
June 23, 2021
Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments
Biao Zhang, Yiwei Xiao, Xiaonian Wu, et al.
Metabolites
|
October 25, 2024
Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice
Zhongxing Chu, Zuomin Hu, Feiyan Yang, et al.
Page
of 17
Search research articles
Search
Showing results (41-50 of 167) with videos related to
Sort By:
Page
of 17
Ultrasonics Sonochemistry
|
November 6, 2025
Ultrasound-assisted enzymatic hydrolysis of loach (Misgurnus anguillicaudatus) protein for antioxidant peptides: process optimization, structural characterization, and Keap1/Nrf2-mediated antioxidant mechanism
Zhongxing Chu, Guangfan Qu, Feiyan Yang, et al.
International Journal of Biological Macromolecules
|
August 29, 2021
Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency
Yiwei Xiao, Xiaonian Wu, Biao Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
October 23, 2023
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Nutrients
|
October 14, 2023
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Critical Reviews in Food Science and Nutrition
|
June 10, 2023
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Prevention Science : the Official Journal of the Society for Prevention Research
|
January 8, 2024
A National Approach to Promoting Health Equity in Cardiovascular Disease Prevention: Implementation Science Strengths, Opportunities, and a Changing Chronic Disease Context
Erika B Fulmer, Aysha Rasool, Sandra L Jackson, et al.
Critical Reviews in Food Science and Nutrition
|
July 11, 2022
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Journal of Food Science and Technology
|
March 18, 2020
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage
Shuguo Sun, Juanhong Zhao, Zhang Luo, et al.
International Journal of Biological Macromolecules
|
June 23, 2021
Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments
Biao Zhang, Yiwei Xiao, Xiaonian Wu, et al.
Metabolites
|
October 25, 2024
Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice
Zhongxing Chu, Zuomin Hu, Feiyan Yang, et al.
Page
of 17