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Feijun Luo

Showing results (51-60 of 167) with videos related to

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Critical Reviews in Food Science and Nutrition|January 24, 2022
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolitesDan Li, Feijun Luo, Tianyi Guo, et al.
Food Science & Nutrition|August 2, 2019
Effect of <i>Saccharomyces uvarum</i> on lipid oxidation and carbonyl compounds in silver carp mince during cold storageLina Xu, Yu Luo, Xiangjin Fu, et al.
Food Chemistry: X|December 25, 2023
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailabilityYingying Cheng, Jiayi Liu, Ling Li, et al.
Children and Youth Services Review|January 8, 2019
The impact of the low-income housing tax credit on children's health and wellbeing in GeorgiaKatie A Ports, Whitney L Rostad, Feijun Luo, et al.
Food Chemistry|May 2, 2021
Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibilityQunfu Ouyang, Xiaoyan Wang, Yiwei Xiao, et al.
Critical Reviews in Biotechnology|October 12, 2021
Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapyQiang Wu, Feijun Luo, Xiao-Ling Wang, et al.
Oxidative Medicine and Cellular Longevity|July 22, 2022
Antiaging Effects of Dietary Polysaccharides: Advance and MechanismsWei Xu, Shuai Han, Mengzhen Huang, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestionShuguo Sun, Huihui Niu, Tao Yang, et al.
Journal of Safety Research|March 3, 2021
Special Report from the CDC Antidepressant subclass use and fall risk in community-dwelling older AmericansYara K Haddad, Feijun Luo, Gwen Bergen, et al.
Molecular Nutrition & Food Research|January 6, 2025
Tumor Microenvironment Targeted by Polysaccharides in Cancer Prevention: Expanding Roles of Gut Microbiota and MetabolitesShuai Han, Yi Luo, Zuomin Hu, et al.
Pageof 17

Showing results (51-60 of 167) with videos related to

Sort By:
Pageof 17
Critical Reviews in Food Science and Nutrition|January 24, 2022
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolitesDan Li, Feijun Luo, Tianyi Guo, et al.
Food Science & Nutrition|August 2, 2019
Effect of <i>Saccharomyces uvarum</i> on lipid oxidation and carbonyl compounds in silver carp mince during cold storageLina Xu, Yu Luo, Xiangjin Fu, et al.
Food Chemistry: X|December 25, 2023
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailabilityYingying Cheng, Jiayi Liu, Ling Li, et al.
Children and Youth Services Review|January 8, 2019
The impact of the low-income housing tax credit on children's health and wellbeing in GeorgiaKatie A Ports, Whitney L Rostad, Feijun Luo, et al.
Food Chemistry|May 2, 2021
Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibilityQunfu Ouyang, Xiaoyan Wang, Yiwei Xiao, et al.
Critical Reviews in Biotechnology|October 12, 2021
Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapyQiang Wu, Feijun Luo, Xiao-Ling Wang, et al.
Oxidative Medicine and Cellular Longevity|July 22, 2022
Antiaging Effects of Dietary Polysaccharides: Advance and MechanismsWei Xu, Shuai Han, Mengzhen Huang, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestionShuguo Sun, Huihui Niu, Tao Yang, et al.
Journal of Safety Research|March 3, 2021
Special Report from the CDC Antidepressant subclass use and fall risk in community-dwelling older AmericansYara K Haddad, Feijun Luo, Gwen Bergen, et al.
Molecular Nutrition & Food Research|January 6, 2025
Tumor Microenvironment Targeted by Polysaccharides in Cancer Prevention: Expanding Roles of Gut Microbiota and MetabolitesShuai Han, Yi Luo, Zuomin Hu, et al.
Pageof 17