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BMC Musculoskeletal Disorders
|
November 20, 2019
Comparison between minimally invasive plate osteosynthesis and open reduction-internal fixation for proximal humeral fractures: a meta-analysis based on 1050 individuals
Feilong Li, Xuqiang Liu, Fuqiang Wang, et al.
Biological Reviews of the Cambridge Philosophical Society
|
September 19, 2023
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J Kainz, et al.
BMC Musculoskeletal Disorders
|
June 5, 2015
One-sided hip-preserving and concurrent contralateral total hip arthroplasty for the treatment of bilateral osteonecrosis of the femoral head in different stages: short-medium term outcomes
Yirong Zeng, Xinyu Qi, Wenjun Feng, et al.
Journal of Computer Assisted Tomography
|
April 28, 2017
The Application of Iodine Quantitative Information Obtained by Dual-Source Dual-Energy Computed Tomography on Chemoradiotherapy Effect Monitoring for Cervical Cancer: A Preliminary Study
Changqin Jiang, Pin Yang, Junqiang Lei, et al.
The Science of the Total Environment
|
September 9, 2025
Analysis of the toxicity and mechanisms of osteoporosis caused by cigarette toxicants using network toxicology and molecular docking techniques
Wenbo Xie, Chao Song, Pandeng Hao, et al.
Journal of Inflammation Research
|
August 7, 2025
Machine Learning Strategies for Preoperative PJI Diagnosis: Integrative Analysis of Serum and Synovial Fluid Markers
Bin Chen, Yaji Yang, Haotian Zhou, et al.
Journal of Environmental Management
|
March 4, 2024
How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum
Juan Huang, Fen Guo, Michele A Burford, et al.
Angewandte Chemie (International Ed. in English)
|
April 16, 2019
Synthesis, Structures, and Near-IR Absorption of Heterole-Fused Earring Porphyrins
Licheng Wu, Feilong Li, Yutao Rao, et al.
The Journal of International Medical Research
|
September 7, 2016
Differential knee skin temperature following total knee arthroplasty and its relationship with serum indices and outcome: A prospective study
Yirong Zeng, Wenjun Feng, Xinyu Qi, et al.
The Science of the Total Environment
|
April 24, 2024
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
Keheng Yan, Fen Guo, Martin J Kainz, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 105) with videos related to
Sort By:
Page
of 11
BMC Musculoskeletal Disorders
|
November 20, 2019
Comparison between minimally invasive plate osteosynthesis and open reduction-internal fixation for proximal humeral fractures: a meta-analysis based on 1050 individuals
Feilong Li, Xuqiang Liu, Fuqiang Wang, et al.
Biological Reviews of the Cambridge Philosophical Society
|
September 19, 2023
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J Kainz, et al.
BMC Musculoskeletal Disorders
|
June 5, 2015
One-sided hip-preserving and concurrent contralateral total hip arthroplasty for the treatment of bilateral osteonecrosis of the femoral head in different stages: short-medium term outcomes
Yirong Zeng, Xinyu Qi, Wenjun Feng, et al.
Journal of Computer Assisted Tomography
|
April 28, 2017
The Application of Iodine Quantitative Information Obtained by Dual-Source Dual-Energy Computed Tomography on Chemoradiotherapy Effect Monitoring for Cervical Cancer: A Preliminary Study
Changqin Jiang, Pin Yang, Junqiang Lei, et al.
The Science of the Total Environment
|
September 9, 2025
Analysis of the toxicity and mechanisms of osteoporosis caused by cigarette toxicants using network toxicology and molecular docking techniques
Wenbo Xie, Chao Song, Pandeng Hao, et al.
Journal of Inflammation Research
|
August 7, 2025
Machine Learning Strategies for Preoperative PJI Diagnosis: Integrative Analysis of Serum and Synovial Fluid Markers
Bin Chen, Yaji Yang, Haotian Zhou, et al.
Journal of Environmental Management
|
March 4, 2024
How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum
Juan Huang, Fen Guo, Michele A Burford, et al.
Angewandte Chemie (International Ed. in English)
|
April 16, 2019
Synthesis, Structures, and Near-IR Absorption of Heterole-Fused Earring Porphyrins
Licheng Wu, Feilong Li, Yutao Rao, et al.
The Journal of International Medical Research
|
September 7, 2016
Differential knee skin temperature following total knee arthroplasty and its relationship with serum indices and outcome: A prospective study
Yirong Zeng, Wenjun Feng, Xinyu Qi, et al.
The Science of the Total Environment
|
April 24, 2024
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
Keheng Yan, Fen Guo, Martin J Kainz, et al.
Page
of 11