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Food Research International (Ottawa, Ont.)
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November 21, 2023
Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams
Ying Wu, Jieying Deng, Feiran Xu, et al.
Food Chemistry
|
May 11, 2020
Insoluble-bound polyphenols of adlay seed ameliorate H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in HepG2 cells via Nrf2 signalling
Yijun Yao, Hongling Wang, Feiran Xu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
Jie Guo, Ying Wang, Peijun Li, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2018
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
Feiran Xu, Jing Zhang, Zhigao Wang, et al.
Food Chemistry
|
July 15, 2023
The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities
Ying Wu, Jieying Deng, Feiran Xu, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2017
Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells
Feiran Xu, Lifeng Wang, Xingrong Ju, et al.
Food & Function
|
March 5, 2022
Characterization of the structure, stability, and activity of hypoglycemic peptides from <i>Moringa oleifera</i> seed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2023
Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative <i>In Silico</i> and <i>In Vitro</i> Study
Xinran Dong, Yunhao Ma, Yong Xie, et al.
Ultrasonics Sonochemistry
|
May 8, 2020
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
Mengmeng Pan, Feiran Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2024
Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (<i>Brassica napus</i>)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism
Tong Ji, Guosheng Xu, Ying Wu, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams
Ying Wu, Jieying Deng, Feiran Xu, et al.
Food Chemistry
|
May 11, 2020
Insoluble-bound polyphenols of adlay seed ameliorate H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in HepG2 cells via Nrf2 signalling
Yijun Yao, Hongling Wang, Feiran Xu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
Jie Guo, Ying Wang, Peijun Li, et al.
Journal of Agricultural and Food Chemistry
|
May 8, 2018
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
Feiran Xu, Jing Zhang, Zhigao Wang, et al.
Food Chemistry
|
July 15, 2023
The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities
Ying Wu, Jieying Deng, Feiran Xu, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2017
Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells
Feiran Xu, Lifeng Wang, Xingrong Ju, et al.
Food & Function
|
March 5, 2022
Characterization of the structure, stability, and activity of hypoglycemic peptides from <i>Moringa oleifera</i> seed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2023
Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative <i>In Silico</i> and <i>In Vitro</i> Study
Xinran Dong, Yunhao Ma, Yong Xie, et al.
Ultrasonics Sonochemistry
|
May 8, 2020
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
Mengmeng Pan, Feiran Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2024
Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (<i>Brassica napus</i>)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism
Tong Ji, Guosheng Xu, Ying Wu, et al.
Page
of 4