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Food Chemistry
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July 19, 2024
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
Yu Wang, Xuefeng Wang, Jie Guo, et al.
Food & Function
|
June 17, 2024
<i>Musculus senhousei</i> peptides alleviated alcoholic liver injury <i>via</i> the gut-liver axis
Chuqiao Xiao, Ruibo Jia, Xiang-Guang Li, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2024
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin
Yong Xie, Mingzhu Wang, Xiaoyan Liu, et al.
Molecular Nutrition & Food Research
|
July 25, 2022
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
Jie Guo, Feiran Xu, Yong Xie, et al.
Food Chemistry
|
January 13, 2024
New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
International Journal of Biological Macromolecules
|
July 9, 2026
Structural, digestive, and physicochemical properties of heat-moisture treated potato starch complexed with peptides derived from Huizhou ham trimmings
Feiran Xu, Yang Wang, Han Li, et al.
Food Chemistry
|
July 3, 2025
Identification of transmembrane channel-like 4-targeting saltiness-enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities
Lifang Zou, Zhaoming Wang, Xingguang Chen, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
Cheng Tang, Yujuan Xu, Kai Zhou, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2020
Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress
Jin Wu, Feiran Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2019
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
July 19, 2024
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
Yu Wang, Xuefeng Wang, Jie Guo, et al.
Food & Function
|
June 17, 2024
<i>Musculus senhousei</i> peptides alleviated alcoholic liver injury <i>via</i> the gut-liver axis
Chuqiao Xiao, Ruibo Jia, Xiang-Guang Li, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2024
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin
Yong Xie, Mingzhu Wang, Xiaoyan Liu, et al.
Molecular Nutrition & Food Research
|
July 25, 2022
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
Jie Guo, Feiran Xu, Yong Xie, et al.
Food Chemistry
|
January 13, 2024
New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
International Journal of Biological Macromolecules
|
July 9, 2026
Structural, digestive, and physicochemical properties of heat-moisture treated potato starch complexed with peptides derived from Huizhou ham trimmings
Feiran Xu, Yang Wang, Han Li, et al.
Food Chemistry
|
July 3, 2025
Identification of transmembrane channel-like 4-targeting saltiness-enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities
Lifang Zou, Zhaoming Wang, Xingguang Chen, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
Cheng Tang, Yujuan Xu, Kai Zhou, et al.
Journal of the Science of Food and Agriculture
|
May 28, 2020
Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress
Jin Wu, Feiran Xu, Ying Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2019
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
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of 4