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Journal of Food Biochemistry
|
August 1, 2020
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis
Feiran Xu, Elvira Gonzalez de Mejia, Hong Chen, et al.
Food Chemistry
|
June 10, 2026
Rapid detection of raw meat freshness using deep learning and colorimetric/fluorescent array
Feiran Xu, Le Wang, Ping Li, et al.
Food Chemistry
|
October 3, 2024
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
Tong Ji, Xinran Dong, Lei Wei, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Meat Science
|
September 28, 2022
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Ping Li, Hui Zhou, Zhiqi Wang, et al.
Food Chemistry
|
July 10, 2023
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
Yong Xie, Kai Zhou, Bo Chen, et al.
International Journal of Biological Macromolecules
|
March 12, 2024
Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes
Qianqian Wang, Xinran Dong, Erick Damian Castañeda-Reyes, et al.
International Journal of Food Microbiology
|
March 7, 2026
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham
Ping Li, Yang Wang, Zhijie Bao, et al.
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Search research articles
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Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Journal of Food Biochemistry
|
August 1, 2020
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis
Feiran Xu, Elvira Gonzalez de Mejia, Hong Chen, et al.
Food Chemistry
|
June 10, 2026
Rapid detection of raw meat freshness using deep learning and colorimetric/fluorescent array
Feiran Xu, Le Wang, Ping Li, et al.
Food Chemistry
|
October 3, 2024
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
Tong Ji, Xinran Dong, Lei Wei, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Meat Science
|
September 28, 2022
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Ping Li, Hui Zhou, Zhiqi Wang, et al.
Food Chemistry
|
July 10, 2023
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
Yong Xie, Kai Zhou, Bo Chen, et al.
International Journal of Biological Macromolecules
|
March 12, 2024
Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes
Qianqian Wang, Xinran Dong, Erick Damian Castañeda-Reyes, et al.
International Journal of Food Microbiology
|
March 7, 2026
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham
Ping Li, Yang Wang, Zhijie Bao, et al.
Page
of 4