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Metabolites|October 25, 2024
Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in MiceZhongxing Chu, Zuomin Hu, Feiyan Yang, et al.
Oxidative Medicine and Cellular Longevity|July 22, 2022
Antiaging Effects of Dietary Polysaccharides: Advance and MechanismsWei Xu, Shuai Han, Mengzhen Huang, et al.
International Journal of Biological Macromolecules|July 14, 2026
Temperature-mediated assembly of quinoa protein-κ-carrageenan soluble complexes for stabilizing high internal phase emulsions to improve the intestinal targeted delivery of curcuminJiangling Zhang, Guangfan Qu, Feiyan Yang, et al.
Food Chemistry|July 17, 2025
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foodsGuangfan Qu, Feiyan Yang, Jiangling Zhang, et al.
Food Chemistry|June 1, 2026
Unveiling the role of functional strains in flavor and bioactive compound formation of Cili (Rosa roxburghii Tratt) kombucha during fermentation by microbiota and metabolomeLina Luo, Junxi Zhou, Feiyan Yang, et al.
Foods (Basel, Switzerland)|August 26, 2023
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and ProspectivesYaping Zhou, Zhongxing Chu, Yi Luo, et al.
Food Chemistry: X|October 13, 2025
Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stageXudong He, Feiyan Yang, Guangfan Qu, et al.
Food Chemistry: X|December 4, 2024
Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storageFeiyan Yang, Xudong He, Xin Wen, et al.
International Journal of Biological Macromolecules|April 13, 2024
Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A reviewZuomin Hu, Yidan Luo, Yuchi Wu, et al.
Food Chemistry: X|June 1, 2026
Unlocking the pineapple aroma of Cili fruit: Identification of key odorants in a unique Cili fruit with pineapple flavorYuxiong Wang, Xianluan Du, Feiyan Yang, et al.
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