Showing results (31-40 of 50) with videos related to
Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|June 17, 2024
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolitesZhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.Food Chemistry: X|May 29, 2024
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurtGuangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.Journal of Medical Internet Research|July 6, 2026
Health-Related Digital Engagement and Incident Stroke Among Older Adults: Prospective Cohort StudySufeng Zhou, Ruixuan Zhang, Haijun Qi, et al.Foods (Basel, Switzerland)|January 10, 2026
Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase InhibitionHong Zong, Guangfan Qu, Feiyan Yang, et al.Journal of Molecular and Cellular Cardiology|April 6, 2021
LITAF acts as a novel regulator for pathological cardiac hypertrophyMei Xiang, Feiyan Yang, Yi Zhou, et al.Medcomm|July 18, 2024
Different depths of food restriction and high-fat diet refeeding in mice impact host obesity and metabolic phenotypes with correlative changes in the gut microbiotaJiaqi Xu, Huangru Xu, Feiyan Yang, et al.Redox Biology|June 26, 2024
An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signalingFeiyan Yang, Zeyu He, Zhongxing Chu, et al.Food Chemistry: X|February 7, 2024
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysisFeiyan Yang, Xin Wen, Siwei Xie, et al.Critical Reviews in Food Science and Nutrition|December 20, 2023
Exploration on anti-hypoxia properties of peptides: a reviewFeiyan Yang, Tiantian Xie, Zuomin Hu, et al.Frontiers in Genetics|September 6, 2021
Integrative Analysis of Gene Expression Through One-Class Logistic Regression Machine Learning Identifies Stemness Features in Multiple MyelomaChunmei Ban, Feiyan Yang, Min Wei, et al.Pageof 5