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Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Superheated steam technology: Recent developments and applications in food industriesHuang Zhang, Feiying Yu, Junjie Yi, et al.
Foods (Basel, Switzerland)|March 14, 2026
Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and SucroseFeiying Yu, Xuejiao Wang, Linyan Zhou, et al.
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