Search research articles
Contact Us
Filters
Showing results (11-20 of 192) with videos related to
Page
of 20
Sort By:
The Australian and New Zealand Journal of Psychiatry
|
June 14, 2013
A Royal gift to prevention efforts
Michael Berk, Steven Moylan, Felice N Jacka
BMC Medicine
|
November 29, 2012
Moving towards a population health approach to the primary prevention of common mental disorders
Felice N Jacka, Arnstein Mykletun, Michael Berk
The American Journal of Clinical Nutrition
|
October 28, 2022
The A, B, C, D's of dietary trials
Heidi M Staudacher, Tetyana Rocks, Felice N Jacka
Frontiers in Public Health
|
May 21, 2016
Diet and Common Mental Disorders: The Imperative to Translate Evidence into Action
Sarah R Dash, Adrienne O'Neil, Felice N Jacka
Preventive Medicine
|
January 9, 2013
The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians
Seanna E McMartin, Felice N Jacka, Ian Colman
BMC Psychiatry
|
June 3, 2014
Food policies for physical and mental health
Felice N Jacka, Gary Sacks, Michael Berk, et al.
Current Allergy and Asthma Reports
|
January 16, 2016
Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue
Alan C Logan, Felice N Jacka, Susan L Prescott
Frontiers in Psychiatry
|
November 29, 2018
Does Fruit and Vegetable Consumption During Adolescence Predict Adult Depression? A Longitudinal Study of US Adolescents
Erin Hoare, Meghan Hockey, Anu Ruusunen, et al.
BMC Psychiatry
|
September 11, 2014
Lessons from obesity prevention for the prevention of mental disorders: the primordial prevention approach
Joshua Hayward, Felice N Jacka, Elizabeth Waters, et al.
Current Opinion in Psychiatry
|
November 22, 2014
The gut microbiome and diet in psychiatry: focus on depression
Sarah Dash, Gerard Clarke, Michael Berk, et al.
Page
of 20
Search research articles
Search
Showing results (11-20 of 192) with videos related to
Sort By:
Page
of 20
The Australian and New Zealand Journal of Psychiatry
|
June 14, 2013
A Royal gift to prevention efforts
Michael Berk, Steven Moylan, Felice N Jacka
BMC Medicine
|
November 29, 2012
Moving towards a population health approach to the primary prevention of common mental disorders
Felice N Jacka, Arnstein Mykletun, Michael Berk
The American Journal of Clinical Nutrition
|
October 28, 2022
The A, B, C, D's of dietary trials
Heidi M Staudacher, Tetyana Rocks, Felice N Jacka
Frontiers in Public Health
|
May 21, 2016
Diet and Common Mental Disorders: The Imperative to Translate Evidence into Action
Sarah R Dash, Adrienne O'Neil, Felice N Jacka
Preventive Medicine
|
January 9, 2013
The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians
Seanna E McMartin, Felice N Jacka, Ian Colman
BMC Psychiatry
|
June 3, 2014
Food policies for physical and mental health
Felice N Jacka, Gary Sacks, Michael Berk, et al.
Current Allergy and Asthma Reports
|
January 16, 2016
Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue
Alan C Logan, Felice N Jacka, Susan L Prescott
Frontiers in Psychiatry
|
November 29, 2018
Does Fruit and Vegetable Consumption During Adolescence Predict Adult Depression? A Longitudinal Study of US Adolescents
Erin Hoare, Meghan Hockey, Anu Ruusunen, et al.
BMC Psychiatry
|
September 11, 2014
Lessons from obesity prevention for the prevention of mental disorders: the primordial prevention approach
Joshua Hayward, Felice N Jacka, Elizabeth Waters, et al.
Current Opinion in Psychiatry
|
November 22, 2014
The gut microbiome and diet in psychiatry: focus on depression
Sarah Dash, Gerard Clarke, Michael Berk, et al.
Page
of 20