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Critical Reviews in Toxicology
|
June 30, 2011
Aflatoxins and growth impairment: a review
Pornsri Khlangwiset, Gordon S Shephard, Felicia Wu
Proceedings of the National Academy of Sciences of the United States of America
|
April 27, 2021
Environmental and economic concerns surrounding restrictions on glyphosate use in corn
Ziwei Ye, Felicia Wu, David A Hennessy
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Dietary Fumonisin and Growth Impairment in Children and Animals: A Review
Chen Chen, Ronald T Riley, Felicia Wu
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 20, 2023
Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden
Rubait Rahman, Robert L Scharff, Felicia Wu
Plant Biotechnology Journal
|
July 8, 2024
Bt corn and cotton planting may benefit peanut growers by reducing aflatoxin risk
Jina Yu, David A Hennessy, Felicia Wu
Scientific Reports
|
June 24, 2020
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
Jina Yu, David A Hennessy, Felicia Wu
Scientific Reports
|
November 10, 2020
Author Correction: The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
Jina Yu, David A Hennessy, Felicia Wu
The Science of the Total Environment
|
August 13, 2023
Health burden associated with tillage-related PM<sub>2.5</sub> pollution in the United States, and mitigation strategies
Ashish Pokharel, David A Hennessy, Felicia Wu
Critical Reviews in Food Science and Nutrition
|
October 7, 2025
Assessing causal relationships between lead exposure and non-cancerous health effects through the Bradford Hill Criteria
Patricia Hsu, Christian Kelly Scott, Felicia Wu
Annual Review of Food Science and Technology
|
January 16, 2014
Public health impacts of foodborne mycotoxins
Felicia Wu, John D Groopman, James J Pestka
Page
of 8
Search research articles
Search
Showing results (31-40 of 75) with videos related to
Sort By:
Page
of 8
Critical Reviews in Toxicology
|
June 30, 2011
Aflatoxins and growth impairment: a review
Pornsri Khlangwiset, Gordon S Shephard, Felicia Wu
Proceedings of the National Academy of Sciences of the United States of America
|
April 27, 2021
Environmental and economic concerns surrounding restrictions on glyphosate use in corn
Ziwei Ye, Felicia Wu, David A Hennessy
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Dietary Fumonisin and Growth Impairment in Children and Animals: A Review
Chen Chen, Ronald T Riley, Felicia Wu
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 20, 2023
Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden
Rubait Rahman, Robert L Scharff, Felicia Wu
Plant Biotechnology Journal
|
July 8, 2024
Bt corn and cotton planting may benefit peanut growers by reducing aflatoxin risk
Jina Yu, David A Hennessy, Felicia Wu
Scientific Reports
|
June 24, 2020
The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
Jina Yu, David A Hennessy, Felicia Wu
Scientific Reports
|
November 10, 2020
Author Correction: The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States
Jina Yu, David A Hennessy, Felicia Wu
The Science of the Total Environment
|
August 13, 2023
Health burden associated with tillage-related PM<sub>2.5</sub> pollution in the United States, and mitigation strategies
Ashish Pokharel, David A Hennessy, Felicia Wu
Critical Reviews in Food Science and Nutrition
|
October 7, 2025
Assessing causal relationships between lead exposure and non-cancerous health effects through the Bradford Hill Criteria
Patricia Hsu, Christian Kelly Scott, Felicia Wu
Annual Review of Food Science and Technology
|
January 16, 2014
Public health impacts of foodborne mycotoxins
Felicia Wu, John D Groopman, James J Pestka
Page
of 8