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Feliciano Priego-Capote

Showing results (1-10 of 102) with videos related to

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Mass Spectrometry Reviews|October 25, 2008
Strategies for proteomic analysis of non-enzymatically glycated proteinsFeliciano Priego Capote, Jean-Charles Sanchez
Antioxidants (Basel, Switzerland)|May 4, 2026
Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim RecognitionAna Castillo-Luna, Feliciano Priego-Capote
Journal of Agricultural and Food Chemistry|May 27, 2026
Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic CompoundsAna Castillo-Luna, Feliciano Priego-Capote
Food Chemistry|March 20, 2025
Importance of malaxation conditions to virgin olive oil polar phenolic compounds contentÍtala M G Marx, Feliciano Priego-Capote
Electrophoresis|March 17, 2007
On-line preparation of microsamples prior to CEFeliciano Priego Capote, María Dolores Luque de Castro
ACS Omega|October 3, 2022
Use of High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry for Structural Characterization of Bioactive Compounds in the Olive Root Bark and Wood of Chemlali CultivarSamia Ben Brahim, Feliciano Priego-Capote, Mohamed Bouaziz
Electrophoresis|May 28, 2005
Dual-opposite injection capillary electrophoresis for the determination of anionic and cationic homologous surfactants in a single runFeliciano Priego-Capote, Maria D Luque de Castro
Electrophoresis|December 15, 2004
Dual injection capillary electrophoresis: foundations and applicationsFeliciano Priego-Capote, Maria D Luque de Castro
Electrophoresis|May 28, 2005
Determination of B2 and B6 vitamers in serum by capillary electrophoresis-molecular fluorescence-charge coupled detectorFeliciano Priego-Capote, Maria D Luque de Castro
Antioxidants (Basel, Switzerland)|April 28, 2023
Spatial Distribution and Antioxidant Activity of Extracts from Citrus FruitsMaría García-Nicolás, Carlos A Ledesma-Escobar, Feliciano Priego-Capote
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Mass Spectrometry Reviews|October 25, 2008
Strategies for proteomic analysis of non-enzymatically glycated proteinsFeliciano Priego Capote, Jean-Charles Sanchez
Antioxidants (Basel, Switzerland)|May 4, 2026
Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim RecognitionAna Castillo-Luna, Feliciano Priego-Capote
Journal of Agricultural and Food Chemistry|May 27, 2026
Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic CompoundsAna Castillo-Luna, Feliciano Priego-Capote
Food Chemistry|March 20, 2025
Importance of malaxation conditions to virgin olive oil polar phenolic compounds contentÍtala M G Marx, Feliciano Priego-Capote
Electrophoresis|March 17, 2007
On-line preparation of microsamples prior to CEFeliciano Priego Capote, María Dolores Luque de Castro
ACS Omega|October 3, 2022
Use of High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry for Structural Characterization of Bioactive Compounds in the Olive Root Bark and Wood of Chemlali CultivarSamia Ben Brahim, Feliciano Priego-Capote, Mohamed Bouaziz
Electrophoresis|May 28, 2005
Dual-opposite injection capillary electrophoresis for the determination of anionic and cationic homologous surfactants in a single runFeliciano Priego-Capote, Maria D Luque de Castro
Electrophoresis|December 15, 2004
Dual injection capillary electrophoresis: foundations and applicationsFeliciano Priego-Capote, Maria D Luque de Castro
Electrophoresis|May 28, 2005
Determination of B2 and B6 vitamers in serum by capillary electrophoresis-molecular fluorescence-charge coupled detectorFeliciano Priego-Capote, Maria D Luque de Castro
Antioxidants (Basel, Switzerland)|April 28, 2023
Spatial Distribution and Antioxidant Activity of Extracts from Citrus FruitsMaría García-Nicolás, Carlos A Ledesma-Escobar, Feliciano Priego-Capote
Pageof 11