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Meat Science|June 3, 2019
Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern SpainNatalia Prado, Marta Sampayo, Pelayo González, et al.Plos One|June 30, 2021
Combined laser and ozone therapy for onychomycosis in an in vitro and ex vivo modelJavier Fernández, Iván Del Valle Fernández, Claudio J Villar, et al.Microbial Biotechnology|July 3, 2021
De novo biosynthesis of garbanzol and fustin in Streptomyces albus based on a potential flavanone 3-hydroxylase with 2-hydroxylase side activityLaura Marín, Ignacio Gutiérrez-Del-Río, Claudio Jesús Villar, et al.Genes|March 2, 2018
Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal MicrobiotaJavier Fernández, Lorena García, Joaquín Monte, et al.International Journal of Molecular Sciences|March 13, 2024
Use of 3-Deoxy-D-arabino-heptulosonic acid 7-phosphate Synthase (DAHP Synthase) to Enhance the Heterologous Biosynthesis of Diosmetin and Chrysoeriol in an Engineered Strain of <i>Streptomyces albidoflavus</i>Álvaro Pérez-Valero, Juan Serna-Diestro, Claudio J Villar, et al.International Journal of Molecular Sciences|October 16, 2024
Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular DiseaseLorena Cuervo, Patrick L McAlpine, Carlos Olano, et al.International Journal of Biological Macromolecules|January 29, 2022
Antitumor bioactivity and gut microbiota modulation of polyhydroxybutyrate (PHB) in a rat animal model for colorectal cancerJavier Fernández, Paolo Saettone, Mauro Comes Franchini, et al.Frontiers in Microbiology|April 12, 2024
Optimization of flavanonols heterologous biosynthesis in <i>Streptomyces albidoflavus</i>, and generation of auronolsPatricia Magadán-Corpas, Suhui Ye, Annett Braune, et al.Microbial Cell Factories|November 14, 2023
Metabolic engineering in Streptomyces albidoflavus for the biosynthesis of the methylated flavonoids sakuranetin, acacetin, and genkwaninÁlvaro Pérez-Valero, Suhui Ye, Patricia Magadán-Corpas, et al.Frontiers in Microbiology|June 6, 2018
Biofilms in the Food Industry: Health Aspects and Control MethodsSerena Galié, Coral García-Gutiérrez, Elisa M Miguélez, et al.Pageof 7