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Archives of Endocrinology and Metabolism|May 30, 2023
Polymorphisms in <i>TIE2</i> and <i>ANGPT-1</i> genes are associated with protection against diabetic retinopathy in a Brazilian populationCristine Dieter, Natália Emerim Lemos, Nathalia Rodrigues de Faria Corrêa, et al.
Metabolites|December 24, 2025
Zinc-Related Proteasome Variants in Type 1 Diabetes: An in Silico-Guided Case-Control StudyRaif Gregorio Nasre-Nasser, Anna Carolina Meireles Vieira, Felipe Mateus Pellenz, et al.
Animal Models and Experimental Medicine|March 20, 2026
An ultra-processed food-based cafeteria diet induces obesity, metabolic dysfunction, and tissue-specific gene dysregulation in C57BL/6 miceGuilherme Coutinho Kullmann Duarte, Daisy Crispim, Shiva Cerutti Wittée, et al.
Nutrients|November 13, 2025
High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot StudyAlessandra Escorcio Rodrigues, Ariana Ester Fernandes, Alexis Germán Murillo Carrasco, et al.
Genes|January 21, 2023
Polymorphisms in <i>ACE1</i>, <i>TMPRSS2</i>, <i>IFIH1</i>, <i>IFNAR2</i>, and <i>TYK2</i> Genes Are Associated with Worse Clinical Outcomes in COVID-19Cristine Dieter, Leticia de Almeida Brondani, Natália Emerim Lemos, et al.
Molecular Nutrition & Food Research|August 23, 2025
Dietary Blueberry Supplementation Attenuates the Effects of an Ultra-Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 MiceFelipe Mateus Pellenz, Mayara Souza de Oliveira, Shiva Cerutti Witteé, et al.
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