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Journal of Agricultural and Food Chemistry|June 24, 2004
Acrylamide in gingerbread: critical factors for formation and possible ways for reductionThomas M Amrein, Barbara Schönbächler, Felix Escher, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Factors influencing acrylamide formation in gingerbreadThomas M Amrein, Barbara Schönbächler, Felix Escher, et al.Food Additives and Contaminants|September 22, 2007
Occurrence of acrylamide in selected foods and mitigation optionsThomas M Amrein, Luca Andres, Felix Escher, et al.Journal of Agricultural and Food Chemistry|June 25, 2008
Roasting and aroma formation: effect of initial moisture content and steam treatmentJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.Journal of Agricultural and Food Chemistry|June 25, 2008
Coffee roasting and aroma formation: application of different time-temperature conditionsJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.Journal of Agricultural and Food Chemistry|July 10, 2007
Influence of water quench cooling on degassing and aroma stability of roasted coffeeJuerg Baggenstoss, Luigi Poisson, Regina Luethi, et al.Journal of Agricultural and Food Chemistry|July 28, 2009
Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidationSilvia Mallia, Felix Escher, Sébastien Dubois, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Influence of thermal processing conditions on acrylamide generation and browning in a potato model systemThomas M Amrein, Anita Limacher, Béatrice Conde-Petit, et al.Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|February 26, 2026
Alterations of bile acid composition in children with cystic fibrosis compared to healthy controlsFelix Escher, Gerhard Liebisch, Michael Melter, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Acrylamide in roasted almonds and hazelnutsThomas M Amrein, Helen Lukac, Luca Andres, et al.Pageof 2