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Frontiers in Nutrition|March 3, 2023
Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprintingRobert Sevenich, Maximilian Gratz, Beverly Hradecka, et al.Critical Reviews in Food Science and Nutrition|July 18, 2026
Food processing must evolve to solve global challengesFelix Schottroff, Denise M Mitrano, Lilia Ahrné, et al.Pageof 2