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BMJ (Clinical Research Ed.)|April 6, 2013
Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trialsFeng J He, Jiafu Li, Graham A MacgregorJournal of the Renin-Angiotensin-Aldosterone System : JRAAS|November 9, 2018
Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimationsMonique Tan, Feng J He, Graham A MacGregorHypertension (Dallas, Tex. : 1979)|August 5, 2015
High salt intake: independent risk factor for obesity?Yuan Ma, Feng J He, Graham A MacGregorThe Cochrane Database of Systematic Reviews|May 2, 2013
Effect of longer-term modest salt reduction on blood pressureFeng J He, Jiafu Li, Graham A MacgregorKidney International|August 20, 2010
WASH-world action on salt and healthFeng J He, Katharine H Jenner, Graham A MacgregorBMJ Open|April 16, 2014
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortalityFeng J He, Sonia Pombo-Rodrigues, Graham A MacgregorBMJ Open|June 12, 2016
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolKawther M Hashem, Feng J He, Graham A MacGregorBulletin of the World Health Organization|December 11, 2019
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Feng J He, Graham A MacGregorLancet (London, England)|January 31, 2006
Fruit and vegetable consumption and stroke: meta-analysis of cohort studiesFeng J He, Caryl A Nowson, Graham A MacGregorBMJ Open|December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progressKawther M Hashem, Feng J He, Graham A MacGregorPageof 18