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Feng J He

Showing results (41-50 of 205) with videos related to

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BMJ Open|June 12, 2016
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolKawther M Hashem, Feng J He, Graham A MacGregor
Bulletin of the World Health Organization|December 11, 2019
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Feng J He, Graham A MacGregor
Lancet (London, England)|January 31, 2006
Fruit and vegetable consumption and stroke: meta-analysis of cohort studiesFeng J He, Caryl A Nowson, Graham A MacGregor
BMJ Open|December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progressKawther M Hashem, Feng J He, Graham A MacGregor
Nutrition Reviews|January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysisKawther M Hashem, Feng J He, Graham A MacGregor
The Cochrane Database of Systematic Reviews|December 15, 2010
Altered dietary salt intake for preventing and treating diabetic kidney diseaseRebecca J Suckling, Feng J He, Graham A Macgregor
BMJ (Clinical Research Ed.)|April 30, 2015
Food and the responsibility deal: how the salt reduction strategy was derailedGraham A MacGregor, Feng J He, Sonia Pombo-Rodrigues
BMJ Open|April 16, 2014
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortalityFeng J He, Sonia Pombo-Rodrigues, Graham A Macgregor
Kidney International|August 20, 2010
WASH-world action on salt and healthFeng J He, Katharine H Jenner, Graham A Macgregor
Kidney International|December 1, 2004
Plasma sodium and hypertensionHugh E de Wardener, Feng J He, Graham A MacGregor
Pageof 21

Showing results (41-50 of 205) with videos related to

Sort By:
Pageof 21
BMJ Open|June 12, 2016
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolKawther M Hashem, Feng J He, Graham A MacGregor
Bulletin of the World Health Organization|December 11, 2019
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Feng J He, Graham A MacGregor
Lancet (London, England)|January 31, 2006
Fruit and vegetable consumption and stroke: meta-analysis of cohort studiesFeng J He, Caryl A Nowson, Graham A MacGregor
BMJ Open|December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progressKawther M Hashem, Feng J He, Graham A MacGregor
Nutrition Reviews|January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysisKawther M Hashem, Feng J He, Graham A MacGregor
The Cochrane Database of Systematic Reviews|December 15, 2010
Altered dietary salt intake for preventing and treating diabetic kidney diseaseRebecca J Suckling, Feng J He, Graham A Macgregor
BMJ (Clinical Research Ed.)|April 30, 2015
Food and the responsibility deal: how the salt reduction strategy was derailedGraham A MacGregor, Feng J He, Sonia Pombo-Rodrigues
BMJ Open|April 16, 2014
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortalityFeng J He, Sonia Pombo-Rodrigues, Graham A Macgregor
Kidney International|August 20, 2010
WASH-world action on salt and healthFeng J He, Katharine H Jenner, Graham A Macgregor
Kidney International|December 1, 2004
Plasma sodium and hypertensionHugh E de Wardener, Feng J He, Graham A MacGregor
Pageof 21