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Feng J He

Showing results (81-90 of 205) with videos related to

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Journal of Hypertension|April 28, 2015
Estimation of sodium excretion should be made as simple as possible, but not simpler: misleading papers and editorial on spot urinesFeng J He, Vanja Ivković, Bojan Jelaković, et al.
Hypertension (Dallas, Tex. : 1979)|February 23, 2005
Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensivesFeng J He, Nirmala D Markandu, Rosemary Coltart, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 21, 2022
24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysisIsabel Valero-Morales, Monique Tan, Yu Pei, et al.
Journal of Hypertension|March 5, 2024
Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?Norm R C Campbell, Rachael M McLean, Feng J He, et al.
Nutrients|May 31, 2019
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British SupermarketsRoberta Alessandrini, Feng J He, Kawther M Hashem, et al.
The Lancet. Diabetes & Endocrinology|January 19, 2016
Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling studyYuan Ma, Feng J He, Yunjian Yin, et al.
American Journal of Public Health|January 26, 2022
Better Late Than Never: The FDA's Sodium Reduction TargetsMhairi K Brown, Jing Song, Graham A MacGregor, et al.
Journal of Hypertension|June 21, 2022
Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the UKYiu Lam Cheng, Huan Hu, Jing Song, et al.
Hypertension (Dallas, Tex. : 1979)|May 14, 2019
Sodium Reduction, Metabolomic Profiling, and Cardiovascular Disease Risk in Untreated Black HypertensivesLi Chen, Feng J He, Yanbin Dong, et al.
BMJ Open|September 25, 2019
Salt content of sauces in the UK and China: cross-sectional surveysMonique Tan, Feng J He, Jingmin Ding, et al.
Pageof 21

Showing results (81-90 of 205) with videos related to

Sort By:
Pageof 21
Journal of Hypertension|April 28, 2015
Estimation of sodium excretion should be made as simple as possible, but not simpler: misleading papers and editorial on spot urinesFeng J He, Vanja Ivković, Bojan Jelaković, et al.
Hypertension (Dallas, Tex. : 1979)|February 23, 2005
Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensivesFeng J He, Nirmala D Markandu, Rosemary Coltart, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|November 21, 2022
24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysisIsabel Valero-Morales, Monique Tan, Yu Pei, et al.
Journal of Hypertension|March 5, 2024
Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?Norm R C Campbell, Rachael M McLean, Feng J He, et al.
Nutrients|May 31, 2019
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British SupermarketsRoberta Alessandrini, Feng J He, Kawther M Hashem, et al.
The Lancet. Diabetes & Endocrinology|January 19, 2016
Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling studyYuan Ma, Feng J He, Yunjian Yin, et al.
American Journal of Public Health|January 26, 2022
Better Late Than Never: The FDA's Sodium Reduction TargetsMhairi K Brown, Jing Song, Graham A MacGregor, et al.
Journal of Hypertension|June 21, 2022
Socioeconomic status and dietary sodium intake in children from 2008 to 2019 in the UKYiu Lam Cheng, Huan Hu, Jing Song, et al.
Hypertension (Dallas, Tex. : 1979)|May 14, 2019
Sodium Reduction, Metabolomic Profiling, and Cardiovascular Disease Risk in Untreated Black HypertensivesLi Chen, Feng J He, Yanbin Dong, et al.
BMJ Open|September 25, 2019
Salt content of sauces in the UK and China: cross-sectional surveysMonique Tan, Feng J He, Jingmin Ding, et al.
Pageof 21