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Feng Tang

Showing results (151-160 of 1,252) with videos related to

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Food Science & Nutrition|July 8, 2016
Effects of processing on carbendazim residue in Pleurotus ostreatusErdong Xia, Wuqun Tao, Xi Yao, et al.
Waste Management (New York, N.Y.)|December 26, 2022
Effects of steam and CO<sub>2</sub> on gasification tar composition and evolution of aromatic compoundsFeng Tang, Zhongxu Zhu, Chunlai Xu, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
High-Yield Recovery of Antioxidant Compounds from <i>Bambusa chungii</i> Culms Using Pressurized Hot Water ExtractionXianshuang Cao, Yaoyao Zhang, Hang Xun, et al.
Molecular Biology Reports|April 6, 2020
LncRNA-ATB in cancers: what do we know so far?Feng Tang, Yadi Xu, Hongliang Wang, et al.
Tissue & Cell|July 24, 2021
CTRP3 ameliorates fructose-induced metabolic associated fatty liver disease via inhibition of xanthine oxidase-associated oxidative stressJunxia Zhang, Jinxiu Xu, Xue Lin, et al.
Clinical Nutrition ESPEN|January 21, 2026
Early Supplemental Parenteral Nutrition Shortens Ventilation and Intensive Care Unit Stay in ICU Patients Aged ≥60 Years Requiring Mechanical Ventilation: A Randomized Controlled TrialFeng Tang, Peng Guo, Wei Zhang, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|June 19, 2002
Grammatical morphology and perception of synthetic and natural speech in children with specific language impairmentsJulia L Evans, Kert Viele, Robert E Kass, et al.
Current Opinion in Biotechnology|January 8, 2022
Recent advances in synthetic glycoengineering for biological applicationsYue Zeng, Feng Tang, Wei Shi, et al.
Optics Express|May 20, 2009
Measurement accuracy improvement with PZT scanning for detection of DPC in Hi-Bi fibersWencai Jing, Yimo Zhang, Ge Zhou, et al.
International Journal of Molecular Sciences|February 15, 2022
Genome-Wide Analysis of BpYABs and Function Identification Involving in the Leaf and Silique Development in Transgenic ArabidopsisFeng Tang, Dan Zhang, Naizhi Chen, et al.
Pageof 126

Showing results (151-160 of 1,252) with videos related to

Sort By:
Pageof 126
Food Science & Nutrition|July 8, 2016
Effects of processing on carbendazim residue in Pleurotus ostreatusErdong Xia, Wuqun Tao, Xi Yao, et al.
Waste Management (New York, N.Y.)|December 26, 2022
Effects of steam and CO<sub>2</sub> on gasification tar composition and evolution of aromatic compoundsFeng Tang, Zhongxu Zhu, Chunlai Xu, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
High-Yield Recovery of Antioxidant Compounds from <i>Bambusa chungii</i> Culms Using Pressurized Hot Water ExtractionXianshuang Cao, Yaoyao Zhang, Hang Xun, et al.
Molecular Biology Reports|April 6, 2020
LncRNA-ATB in cancers: what do we know so far?Feng Tang, Yadi Xu, Hongliang Wang, et al.
Tissue & Cell|July 24, 2021
CTRP3 ameliorates fructose-induced metabolic associated fatty liver disease via inhibition of xanthine oxidase-associated oxidative stressJunxia Zhang, Jinxiu Xu, Xue Lin, et al.
Clinical Nutrition ESPEN|January 21, 2026
Early Supplemental Parenteral Nutrition Shortens Ventilation and Intensive Care Unit Stay in ICU Patients Aged ≥60 Years Requiring Mechanical Ventilation: A Randomized Controlled TrialFeng Tang, Peng Guo, Wei Zhang, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|June 19, 2002
Grammatical morphology and perception of synthetic and natural speech in children with specific language impairmentsJulia L Evans, Kert Viele, Robert E Kass, et al.
Current Opinion in Biotechnology|January 8, 2022
Recent advances in synthetic glycoengineering for biological applicationsYue Zeng, Feng Tang, Wei Shi, et al.
Optics Express|May 20, 2009
Measurement accuracy improvement with PZT scanning for detection of DPC in Hi-Bi fibersWencai Jing, Yimo Zhang, Ge Zhou, et al.
International Journal of Molecular Sciences|February 15, 2022
Genome-Wide Analysis of BpYABs and Function Identification Involving in the Leaf and Silique Development in Transgenic ArabidopsisFeng Tang, Dan Zhang, Naizhi Chen, et al.
Pageof 126