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The Review of Scientific Instruments|January 24, 2024
Neutron penumbral image reconstruction with a convolution neural network using fast Fourier transformJianjun Song, Jianhua Zheng, Zhongjing Chen, et al.
Fish Physiology and Biochemistry|August 27, 2024
Long-term hypoxia-induced physiological response in turbot Scophthalmus maximus LYudong Jia, Feng Wang, Shuaiyu Chen, et al.
The Journal of Prosthetic Dentistry|September 15, 2024
A fully digital planning protocol for dynamic computer-assisted zygomatic implant surgery based on virtual surgery simulation: A dental techniqueJinyan Chen, Yihan Shen, Baoxin Tao, et al.
Polymers|September 28, 2024
In Situ Efficient End Functionalization of Polyisoprene by Epoxide Compounds via Neodymium-Mediated Coordinative Chain Transfer PolymerizationXiuhui Zhang, Jing Dong, Feng Wang, et al.
Dalton Transactions (Cambridge, England : 2003)|October 22, 2024
Structure modification and luminescence regulation in new violet light excitable Sr(2-BaY4La4(SiO4)6O2:xEu2+ phosphors via cation substitutionJie Zhang, Langping Dong, Feng Wang, et al.
Angewandte Chemie (International Ed. in English)|March 4, 2025
Singlet-Oxygen-Driven Cooperative Photocatalytic Coupling of Biomass Valorization and Hydrogen Peroxide Production Using Covalent Organic FrameworksQiang Xue, Hanxi Li, Peng Jin, et al.
Chemsuschem|June 26, 2024
Oxygen Vacancies Enrichment in Citric Acid-Assisted Synthesis of Zirconia Supported Ni Catalyst for Highly Selective Hydrogenolysis of 5-HydroxymethylfurfuralDongwen Guo, Feng Wang, Qiong Xu, et al.
European Radiology|December 4, 2025
Angiography versus angio-based fractional flow in assessing intracranial vertebrobasilar artery stenosisYongsheng Liu, Guiwen Shao, Yuxiang Liu, et al.
European Journal of Pharmacology|November 28, 2025
Deficiency of zinc finger protein 36 exacerbates sepsis-induced cardiomyopathy by activating ferroptosisXiaowei Yang, Guangduo Zhu, Ming Li, et al.
Food Chemistry: X|December 1, 2025
Quality attributes, metabolomics and microbial community dynamics of naturally fermented Xiaohuang ginger (Zingiber officinale cv. Xiaohuang): A ready-to-eat flavoring foodJiajia Wang, Hongru He, Lianbing Lin, et al.
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