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Current Research in Food Science|November 4, 2024
Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentationZhang Wen, Pei-Jie Han, Da-Yong Han, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 14, 2024
Counter-Doping Effect by Trivalent Cations in Tin-Based Perovskite Solar CellsTianyue Wang, Hok-Leung Loi, Qi Cao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 22, 2024
Antimicrobial and Antiviral Nanofibers Halt Co-Infection Spread via Nuclease-Mimicry and PhotocatalysisJieran Yao, Zhenhong Luo, Jiaying Lin, et al.
Chemical & Biomedical Imaging|June 1, 2026
A Dynamic Contour Evolution Algorithm for Cell Segmentation and Synaptic Tracking under OcclusionChen-Xi Zhang, Xin-Gui Yu, Ming-Kang Li, et al.
Journal of the American Chemical Society|April 26, 2022
Realizing 17.5% Efficiency Flexible Organic Solar Cells via Atomic-Level Chemical Welding of Silver Nanowire ElectrodesGuang Zeng, Weijie Chen, Xiaobin Chen, et al.
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|July 18, 2012
[Clinical analysis of children with severe hand-foot-and-mouth disease in Shanghai]Xiu-feng Yan, Yan-ling Ge, Xin-bao Xie, et al.
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