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Food Chemistry
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April 16, 2018
Quantitative analyses of the bitterness and astringency of catechins from green tea
Yong-Quan Xu, Ying-Na Zhang, Jian-Xin Chen, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
March 28, 2013
Effect of Modified Formula Radix Hedysari on the Amplification Effect during Peripheral Nerve Regeneration
Zhi Yong Wang, Pei Xun Zhang, Na Han, et al.
Chemistry Central Journal
|
April 25, 2012
Oxygen radical-mediated oxidation reactions of an alanine peptide motif - density functional theory and transition state theory study
Hsing-Yu Chen, Soonmin Jang, Tzyy-Rong Jinn, et al.
Journal of Cellular and Molecular Medicine
|
April 5, 2017
A comparative assessment of adipose-derived stem cells from subcutaneous and visceral fat as a potential cell source for knee osteoarthritis treatment
Yan Tang, Zhang-Yi Pan, Ying Zou, et al.
The Journal of Organic Chemistry
|
February 10, 2023
Process-Divergent Syntheses of 4- and 5-Sulfur-Functionalized 1,2,3-Triazoles via Copper-Catalyzed Azide-Alkyne Cycloadditions of 1-Phosphinyl-2-sulfanylethynes
Lifen Peng, Yanting Zhao, Yasuhiro Okuda, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 4, 2024
In-Depth Structural Analysis of a Stapled Pentapeptide and Its Assembly Into Straight α-Helices
Jianbo Liu, Jinming Sun, Fadeng Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 10, 2025
Genetically Programmed Single-Component Protein Hydrogel for Spinal Cord Injury Repair
Yi Wei, Xiaolin Zhou, Zhenhua Li, et al.
Meat Science
|
February 1, 2025
Insights into the impact mechanism of tumbling-curing on the edible quality of beef salted ham through analysis of myofibrillar protein gel properties
Feng Yin, Xueyuan Bai, Wei Tian, et al.
Nanophotonics (Berlin, Germany)
|
December 5, 2024
Deep reinforcement learning empowers automated inverse design and optimization of photonic crystals for nanoscale laser cavities
Renjie Li, Ceyao Zhang, Wentao Xie, et al.
Food Chemistry
|
June 19, 2017
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas
Yong-Quan Xu, Chun Zou, Ying Gao, et al.
Page
of 93
Search research articles
Search
Showing results (421-430 of 924) with videos related to
Sort By:
Page
of 93
Food Chemistry
|
April 16, 2018
Quantitative analyses of the bitterness and astringency of catechins from green tea
Yong-Quan Xu, Ying-Na Zhang, Jian-Xin Chen, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
March 28, 2013
Effect of Modified Formula Radix Hedysari on the Amplification Effect during Peripheral Nerve Regeneration
Zhi Yong Wang, Pei Xun Zhang, Na Han, et al.
Chemistry Central Journal
|
April 25, 2012
Oxygen radical-mediated oxidation reactions of an alanine peptide motif - density functional theory and transition state theory study
Hsing-Yu Chen, Soonmin Jang, Tzyy-Rong Jinn, et al.
Journal of Cellular and Molecular Medicine
|
April 5, 2017
A comparative assessment of adipose-derived stem cells from subcutaneous and visceral fat as a potential cell source for knee osteoarthritis treatment
Yan Tang, Zhang-Yi Pan, Ying Zou, et al.
The Journal of Organic Chemistry
|
February 10, 2023
Process-Divergent Syntheses of 4- and 5-Sulfur-Functionalized 1,2,3-Triazoles via Copper-Catalyzed Azide-Alkyne Cycloadditions of 1-Phosphinyl-2-sulfanylethynes
Lifen Peng, Yanting Zhao, Yasuhiro Okuda, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 4, 2024
In-Depth Structural Analysis of a Stapled Pentapeptide and Its Assembly Into Straight α-Helices
Jianbo Liu, Jinming Sun, Fadeng Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 10, 2025
Genetically Programmed Single-Component Protein Hydrogel for Spinal Cord Injury Repair
Yi Wei, Xiaolin Zhou, Zhenhua Li, et al.
Meat Science
|
February 1, 2025
Insights into the impact mechanism of tumbling-curing on the edible quality of beef salted ham through analysis of myofibrillar protein gel properties
Feng Yin, Xueyuan Bai, Wei Tian, et al.
Nanophotonics (Berlin, Germany)
|
December 5, 2024
Deep reinforcement learning empowers automated inverse design and optimization of photonic crystals for nanoscale laser cavities
Renjie Li, Ceyao Zhang, Wentao Xie, et al.
Food Chemistry
|
June 19, 2017
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas
Yong-Quan Xu, Chun Zou, Ying Gao, et al.
Page
of 93