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Food Chemistry
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April 19, 2024
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
Lin Zeng, Yan-Qing Fu, Ying Gao, et al.
Sensors (Basel, Switzerland)
|
October 14, 2023
3D Ultrasonic Brain Imaging with Deep Learning Based on Fully Convolutional Networks
Jiahao Ren, Xiaocen Wang, Chang Liu, et al.
Food Chemistry
|
August 2, 2022
Muscle fiber composition affects the postmortem redox characteristics of yak beef
Xueyuan Bai, Feng Yin, Ang Ru, et al.
Journal of Medicinal Chemistry
|
September 2, 2021
Potent Inhibition of HIF1α and p300 Interaction by a Constrained Peptide Derived from CITED2
Xuan Qin, Hailing Chen, Licheng Tu, et al.
Organic Letters
|
September 28, 2022
A Peptide-Based Ligand-Directed Chemistry Enables Protein Functionalization
Yuena Wang, Rongtong Zhao, Chuan Wan, et al.
Rheumatology International
|
January 31, 2022
Bibliometric analysis of the global literature productivity of adult-onset Still's disease (2011-2020)
Xue Zhang, Qiuyu Yang, Hao Yu, et al.
Angewandte Chemie (International Ed. in English)
|
May 21, 2025
Mechanism-Driven Bioactive Indazole Frameworks: Photoinitiated Demethylation-Aromatization Synthesis and Biosensing Applications
Yi-Feng Ou, Songhua Chen, Qian Lei, et al.
Molecular Medicine Reports
|
December 6, 2017
Ginsenoside Rh2 inhibits human A172 glioma cell proliferation and induces cell cycle arrest status via modulating Akt signaling pathway
Kai-Fei Li, Chun-Min Kang, Xiao-Feng Yin, et al.
Journal of Nanobiotechnology
|
February 24, 2026
Chlorine-coordinated iron single-atom nanozymes for amplified ferroptosis in triple-negative breast cancer therapy
Mingming Yin, Bing-Hao Wang, Huijuan Wang, et al.
Microbiology Spectrum
|
June 8, 2022
Crizotinib Shows Antibacterial Activity against Gram-Positive Bacteria by Reducing ATP Production and Targeting the CTP Synthase PyrG
Yun-Dan Zheng, Tairan Zhong, Haiming Wu, et al.
Page
of 90
Search research articles
Search
Showing results (621-630 of 896) with videos related to
Sort By:
Page
of 90
Food Chemistry
|
April 19, 2024
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
Lin Zeng, Yan-Qing Fu, Ying Gao, et al.
Sensors (Basel, Switzerland)
|
October 14, 2023
3D Ultrasonic Brain Imaging with Deep Learning Based on Fully Convolutional Networks
Jiahao Ren, Xiaocen Wang, Chang Liu, et al.
Food Chemistry
|
August 2, 2022
Muscle fiber composition affects the postmortem redox characteristics of yak beef
Xueyuan Bai, Feng Yin, Ang Ru, et al.
Journal of Medicinal Chemistry
|
September 2, 2021
Potent Inhibition of HIF1α and p300 Interaction by a Constrained Peptide Derived from CITED2
Xuan Qin, Hailing Chen, Licheng Tu, et al.
Organic Letters
|
September 28, 2022
A Peptide-Based Ligand-Directed Chemistry Enables Protein Functionalization
Yuena Wang, Rongtong Zhao, Chuan Wan, et al.
Rheumatology International
|
January 31, 2022
Bibliometric analysis of the global literature productivity of adult-onset Still's disease (2011-2020)
Xue Zhang, Qiuyu Yang, Hao Yu, et al.
Angewandte Chemie (International Ed. in English)
|
May 21, 2025
Mechanism-Driven Bioactive Indazole Frameworks: Photoinitiated Demethylation-Aromatization Synthesis and Biosensing Applications
Yi-Feng Ou, Songhua Chen, Qian Lei, et al.
Molecular Medicine Reports
|
December 6, 2017
Ginsenoside Rh2 inhibits human A172 glioma cell proliferation and induces cell cycle arrest status via modulating Akt signaling pathway
Kai-Fei Li, Chun-Min Kang, Xiao-Feng Yin, et al.
Journal of Nanobiotechnology
|
February 24, 2026
Chlorine-coordinated iron single-atom nanozymes for amplified ferroptosis in triple-negative breast cancer therapy
Mingming Yin, Bing-Hao Wang, Huijuan Wang, et al.
Microbiology Spectrum
|
June 8, 2022
Crizotinib Shows Antibacterial Activity against Gram-Positive Bacteria by Reducing ATP Production and Targeting the CTP Synthase PyrG
Yun-Dan Zheng, Tairan Zhong, Haiming Wu, et al.
Page
of 90