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Zhonghua Yi Xue Za Zhi
|
April 28, 2005
[Minimally invasive surgery of the spinal cord hemangioblastoma]
Xing-wen Wang, Feng-zeng Jian, Qing-guo Yuan, et al.
Clinical Chemistry and Laboratory Medicine
|
May 19, 2005
Concentrations of calcium, copper, iron, magnesium, potassium, sodium and zinc in adult female hair with different body mass indexes in Taiwan
Chin-Thin Wang, Wei-Tun Chang, Weng-Feng Zeng, et al.
Micromachines
|
November 9, 2018
A Robot-Assisted Cell Manipulation System with an Adaptive Visual Servoing Method
Yu Xie, Feng Zeng, Wenming Xi, et al.
Zhonghua Nei Ke Za Zhi
|
December 2, 2008
[Effects of three immunosuppressive agents and simvastatin on cell-proliferation and endothelin secretion of human endothelial cells]
Shang-Zhu Zhang, Meng-Tao Li, Jian-Guo He, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 30, 2008
[Infrared study on adsorption of O3 at SnO2 surface]
Yu-Feng Zeng, Zi-Li Liu, Zu-Zeng Qin, et al.
Food Science and Biotechnology
|
September 29, 2018
Comparison of structural features and in vitro digestibility of purple yam (<i>Dioscorea alata</i> L.) resistant starches by autoclaving and multi-enzyme hydrolysis
Tao Li, Fengping An, Hui Teng, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 26, 2020
Laboratory findings of COVID-19: a systematic review and meta-analysis
Zu-Li Zhang, Yu-Lei Hou, De-Tao Li, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 27, 2018
Aggregation kinetics of microplastics in aquatic environment: Complex roles of electrolytes, pH, and natural organic matter
Shuocong Li, Hong Liu, Rui Gao, et al.
Environmental Pollution (Barking, Essex : 1987)
|
October 11, 2022
Assessment of BPA and BPS exposure in the general population in Guangzhou, China - Estimation of daily intakes based on urinary metabolites
Hao Wang, Rui Gao, Weiqian Liang, et al.
Journal of Functional Foods
|
August 29, 2022
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Page
of 73
Search research articles
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Showing results (131-140 of 726) with videos related to
Sort By:
Page
of 73
Zhonghua Yi Xue Za Zhi
|
April 28, 2005
[Minimally invasive surgery of the spinal cord hemangioblastoma]
Xing-wen Wang, Feng-zeng Jian, Qing-guo Yuan, et al.
Clinical Chemistry and Laboratory Medicine
|
May 19, 2005
Concentrations of calcium, copper, iron, magnesium, potassium, sodium and zinc in adult female hair with different body mass indexes in Taiwan
Chin-Thin Wang, Wei-Tun Chang, Weng-Feng Zeng, et al.
Micromachines
|
November 9, 2018
A Robot-Assisted Cell Manipulation System with an Adaptive Visual Servoing Method
Yu Xie, Feng Zeng, Wenming Xi, et al.
Zhonghua Nei Ke Za Zhi
|
December 2, 2008
[Effects of three immunosuppressive agents and simvastatin on cell-proliferation and endothelin secretion of human endothelial cells]
Shang-Zhu Zhang, Meng-Tao Li, Jian-Guo He, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 30, 2008
[Infrared study on adsorption of O3 at SnO2 surface]
Yu-Feng Zeng, Zi-Li Liu, Zu-Zeng Qin, et al.
Food Science and Biotechnology
|
September 29, 2018
Comparison of structural features and in vitro digestibility of purple yam (<i>Dioscorea alata</i> L.) resistant starches by autoclaving and multi-enzyme hydrolysis
Tao Li, Fengping An, Hui Teng, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 26, 2020
Laboratory findings of COVID-19: a systematic review and meta-analysis
Zu-Li Zhang, Yu-Lei Hou, De-Tao Li, et al.
Environmental Pollution (Barking, Essex : 1987)
|
February 27, 2018
Aggregation kinetics of microplastics in aquatic environment: Complex roles of electrolytes, pH, and natural organic matter
Shuocong Li, Hong Liu, Rui Gao, et al.
Environmental Pollution (Barking, Essex : 1987)
|
October 11, 2022
Assessment of BPA and BPS exposure in the general population in Guangzhou, China - Estimation of daily intakes based on urinary metabolites
Hao Wang, Rui Gao, Weiqian Liang, et al.
Journal of Functional Foods
|
August 29, 2022
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Page
of 73