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Feng-Wu Bai

Showing results (1-10 of 99) with videos related to

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Journal of Biotechnology|July 19, 2011
Zinc and yeast stress tolerance: micronutrient plays a big roleXin-Qing Zhao, Feng-wu Bai
Applied Microbiology and Biotechnology|November 10, 2009
Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditionsYu Shen, X M Ge, Feng Wu Bai
Microbiology (Reading, England)|June 29, 2023
Evolution of cyclic di-GMP signalling on a short and long term time scaleUte Römling, Lian-Ying Cao, Feng-Wu Bai
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 30, 2005
[Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism]Chun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 16, 2005
Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiaeChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Biotechnology Letters|September 12, 2003
Enhancing ethanol tolerance of a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae by Mg2+ via reduction in plasma membrane permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 24, 2005
Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Biotechnology Journal|April 30, 2013
Global gene expression analysis of Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity conditionsChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Journal of Biotechnology|March 23, 2011
Development of redox potential-controlled schemes for very-high-gravity ethanol fermentationChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Journal of Bioscience and Bioengineering|September 30, 2010
Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentationChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Journal of Biotechnology|July 19, 2011
Zinc and yeast stress tolerance: micronutrient plays a big roleXin-Qing Zhao, Feng-wu Bai
Applied Microbiology and Biotechnology|November 10, 2009
Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditionsYu Shen, X M Ge, Feng Wu Bai
Microbiology (Reading, England)|June 29, 2023
Evolution of cyclic di-GMP signalling on a short and long term time scaleUte Römling, Lian-Ying Cao, Feng-Wu Bai
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 30, 2005
[Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism]Chun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 16, 2005
Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiaeChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Biotechnology Letters|September 12, 2003
Enhancing ethanol tolerance of a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae by Mg2+ via reduction in plasma membrane permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 24, 2005
Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Biotechnology Journal|April 30, 2013
Global gene expression analysis of Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity conditionsChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Journal of Biotechnology|March 23, 2011
Development of redox potential-controlled schemes for very-high-gravity ethanol fermentationChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Journal of Bioscience and Bioengineering|September 30, 2010
Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentationChen-Guang Liu, Yen-Han Lin, Feng-Wu Bai
Pageof 10