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International Journal of Systematic and Evolutionary Microbiology
|
October 17, 2023
<i>Vishniacozyma pseudocarnescens</i> sp. nov., a new anamorphic tremellomycetous yeast species
Hai-Yan Zhu, Yu-Hua Wei, Liang-Chen Guo, et al.
Mycokeys
|
March 7, 2025
Four new species of <i>Pichia</i> (Pichiales, Pichiaceae) isolated from China
Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu, et al.
IMA Fungus
|
July 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu, et al.
Frontiers in Microbiology
|
March 8, 2021
Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of <i>Saccharomyces cerevisiae</i>
Da-Yong Han, Pei-Jie Han, Karl Rumbold, et al.
Genome Research
|
March 16, 2021
Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature
Liang Song, Jun-Yan Shi, Shou-Fu Duan, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
Pei-Jie Han, Lu-Jun Luo, Ying Han, et al.
Plos Biology
|
April 5, 2013
White-opaque switching in natural MTLa/α isolates of Candida albicans: evolutionary implications for roles in host adaptation, pathogenesis, and sex
Jing Xie, Li Tao, Clarissa J Nobile, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu
Lu-Jun Luo, Liang Song, Ying Han, et al.
Frontiers in Microbiology
|
February 28, 2022
Proposal of Two New Combinations, Twenty New Species, Four New Genera, One New Family, and One New Order for the Anamorphic Basidiomycetous Yeast Species in <i>Ustilaginomycotina</i>
Yao-Yao Li, Man-Man Wang, Marizeth Groenewald, et al.
Yeast (Chichester, England)
|
December 28, 2021
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China
Peng-Yu He, Xu-Qian Shao, Shou-Fu Duan, et al.
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of 11
Search research articles
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Showing results (71-80 of 105) with videos related to
Sort By:
Page
of 11
International Journal of Systematic and Evolutionary Microbiology
|
October 17, 2023
<i>Vishniacozyma pseudocarnescens</i> sp. nov., a new anamorphic tremellomycetous yeast species
Hai-Yan Zhu, Yu-Hua Wei, Liang-Chen Guo, et al.
Mycokeys
|
March 7, 2025
Four new species of <i>Pichia</i> (Pichiales, Pichiaceae) isolated from China
Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu, et al.
IMA Fungus
|
July 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu, et al.
Frontiers in Microbiology
|
March 8, 2021
Adaptive Gene Content and Allele Distribution Variations in the Wild and Domesticated Populations of <i>Saccharomyces cerevisiae</i>
Da-Yong Han, Pei-Jie Han, Karl Rumbold, et al.
Genome Research
|
March 16, 2021
Improved redox homeostasis owing to the up-regulation of one-carbon metabolism and related pathways is crucial for yeast heterosis at high temperature
Liang Song, Jun-Yan Shi, Shou-Fu Duan, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
Pei-Jie Han, Lu-Jun Luo, Ying Han, et al.
Plos Biology
|
April 5, 2013
White-opaque switching in natural MTLa/α isolates of Candida albicans: evolutionary implications for roles in host adaptation, pathogenesis, and sex
Jing Xie, Li Tao, Clarissa J Nobile, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu
Lu-Jun Luo, Liang Song, Ying Han, et al.
Frontiers in Microbiology
|
February 28, 2022
Proposal of Two New Combinations, Twenty New Species, Four New Genera, One New Family, and One New Order for the Anamorphic Basidiomycetous Yeast Species in <i>Ustilaginomycotina</i>
Yao-Yao Li, Man-Man Wang, Marizeth Groenewald, et al.
Yeast (Chichester, England)
|
December 28, 2021
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China
Peng-Yu He, Xu-Qian Shao, Shou-Fu Duan, et al.
Page
of 11