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Frontiers in Plant Science|January 14, 2022
Citrus Huanglongbing Detection Based on Multi-Modal Feature Fusion LearningDongzi Yang, Fengcheng Wang, Yuqi Hu, et al.International Journal of Biological Macromolecules|March 3, 2022
Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endospermXiaoling Tian, Zhen Wang, Xiaoxi Wang, et al.International Journal of Biological Macromolecules|February 26, 2021
Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A reviewZhen Wang, Sen Ma, Binghua Sun, et al.Food Chemistry|May 21, 2021
Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A reviewSen Ma, Zhen Wang, Xingfeng Guo, et al.Journal of Separation Science|October 9, 2010
Preparation and characterization of molecularly imprinted microspheres for dibutyl phthalate recognition in aqueous environmentJuan He, Ruihe Lv, Jie Cheng, et al.Frontiers in Plant Science|February 10, 2022
Detection Method of Citrus Psyllids With Field High-Definition Camera Based on Improved Cascade Region-Based Convolution Neural NetworksFen Dai, Fengcheng Wang, Dongzi Yang, et al.Analytica Chimica Acta|July 20, 2010
Preparation and evaluation of molecularly imprinted solid-phase micro-extraction fibers for selective extraction of phthalates in an aqueous sampleJuan He, Ruihe Lv, Haijun Zhan, et al.Food Chemistry: X|May 8, 2026
Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten qualityJun Pan, Shaoying Li, Fengcheng Wang, et al.Pageof 1