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Journal of Agricultural and Food Chemistry|December 30, 2021
Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular LevelsXiaoxiao Feng, Xingfei Li, Caimeng Zhang, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymesXiaoxu Zhu, Yufei Hua, Xingfei Li, et al.The Science of the Total Environment|October 24, 2018
Roles of membrane-foulant and inter/intrafoulant species interaction forces in combined fouling of an ultrafiltration membraneBaiwen Ma, Gongzheng Wu, Wenjiang Li, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin modelJunna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.Sensors (Basel, Switzerland)|December 23, 2022
Single-Channel Blind Signal Separation of the MHD Linear Vibration Sensor Based on Singular Spectrum Analysis and Fast Independent Component AnalysisMengjie Xu, Jianhan Wang, Jiahui Mo, et al.RSC Advances|May 6, 2022
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compoundsXingfei Li, Xu Liu, Yufei Hua, et al.Journal of the Science of Food and Agriculture|November 1, 2022
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean mealXiaoxu Zhu, Yufei Hua, Xiangzhen Kong, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Effects of heat treatments on the properties of soymilks and glucono- δ - Lactone induced tofu gelsQianru Li, Yufei Hua, Xingfei Li, et al.Food Chemistry: X|March 31, 2025
Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu makingQianru Li, Yufei Hua, Xingfei Li, et al.Food Chemistry|May 23, 2021
Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activityYeming Chen, Huina Li, Yu Shen, et al.Pageof 9