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Food Chemistry|January 21, 2021
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) proteinXiangzhen Kong, Lina Zhang, Weiguang Song, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.International Journal of Biological Macromolecules|January 8, 2025
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A reviewChen Wang, Jie Long, Xingfei Li, et al.Frontiers in Nutrition|November 28, 2022
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gelsWenbo Hou, Jie Long, Yufei Hua, et al.Sensors (Basel, Switzerland)|June 15, 2018
Error Analysis of Magnetohydrodynamic Angular Rate Sensor Combing with Coriolis Effect at Low FrequencyYue Ji, Mengjie Xu, Xingfei Li, et al.Journal of Agricultural and Food Chemistry|March 24, 2015
New method for the immobilization of pullulanase onto hybrid magnetic (Fe3O4-κ-carrageenan) nanoparticles by electrostatic coupling with pullulanase/chitosan complexJie Long, Zhengzong Wu, Xingfei Li, et al.Food Chemistry|September 7, 2017
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticlesJie Long, Bao Zhang, Xingfei Li, et al.Food & Function|November 2, 2020
Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coliXiangzhen Kong, Weiguang Song, Yufei Hua, et al.Sensors (Basel, Switzerland)|October 14, 2022
A Novel System for the Measurement of an Evaporation Duct Using the Magnetic Coupling Principle for Power Feeding and Data TransmissionQiang Wang, Xingfei Li, Hongyu Li, et al.Bioprocess and Biosystems Engineering|March 1, 2017
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe3O4-chitosan) nanoparticles improves thermal and operational stabilityJie Long, Xingfei Li, Xiaobei Zhan, et al.Pageof 9