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Foods (Basel, Switzerland)|October 26, 2024
Purification and Characterization of β-Mannanase Derived from Rhizopus microsporus var. rhizopodiformis Expressed in Komagataella phaffiiJinghua Qu, Jie Long, Xingfei Li, et al.Journal of Agricultural and Food Chemistry|February 2, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy ProteinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2025
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopyIssoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortificationJiawei Dai, Ruoyu Xing, Yuqing Wang, et al.International Journal of Biological Macromolecules|November 18, 2023
Improving the thermal stability and branching efficiency of Pyrococcus horikoshii OT3 glycogen branching enzymeJing Zhu, Jie Long, Xingfei Li, et al.International Journal of Biological Macromolecules|January 20, 2024
Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini reviewChen Chen, Xingfei Li, Cheng Lu, et al.Food & Function|March 21, 2024
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger proteaseLinsong Pu, Xiangzhen Kong, Ruoyu Xing, et al.Foods (Basel, Switzerland)|April 14, 2026
Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling PathwaysIssoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 15, 2018
New insights into the humic acid fouling mechanism of ultrafiltration membranes for different Ca2+ dosage ranges: results from micro- and macro-level analysesRui Miao, Ying Wu, Pei Wang, et al.Food Chemistry|February 28, 2016
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticlesJie Long, Enbo Xu, Xingfei Li, et al.Pageof 9