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Fengfeng Wu

Showing results (41-50 of 68) with videos related to

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Gene|January 11, 2017
Overexpression of miR-92a promotes the tumor growth of osteosarcoma by suppressing F-box and WD repeat-containing protein 7Xuesheng Jiang, Xiongfeng Li, Fengfeng Wu, et al.
Medicine|September 3, 2020
The impact of miR-9 in osteosarcoma: A study based on meta-analysis, TCGA data, and bioinformatics analysisFengfeng Wu, Xuesheng Jiang, Qun Wang, et al.
Food Chemistry|March 6, 2018
Functionality of ovalbumin during Chinese steamed bread-making processingShangyuan Sang, Huang Zhang, Lei Xu, et al.
Frontiers in Immunology|March 27, 2023
Enriched environment remodels the central immune environment and improves the prognosis of acute ischemic stroke in elderly mice with chronic ischemiaShehong Zhang, Yonggang Zhang, He Liu, et al.
Oncotarget|October 27, 2017
The effect of pathological fractures on the prognosis of patients with osteosarcoma: a meta-analysis of 14 studiesYifei Zhou, Qian Lu, Jifeng Xu, et al.
Journal of Orthopaedic Translation|May 15, 2023
Mesenchymal stem cells and macrophages and their interactions in tendon-bone healingZhuo Chen, Mingchao Jin, Hongyi He, et al.
Food Chemistry: X|May 8, 2025
Influence of zein on viscoelastic properties and gluten network development during dough formationTingting Hong, Zhiwen Tan, Dan Xu, et al.
Biomedical Materials (Bristol, England)|June 24, 2022
TiO<sub>2</sub>nanotubes-MoS<sub>2</sub>/PDA-LL-37 exhibits efficient anti-bacterial activity and facilitates new bone formation under near-infrared laser irradiationMingchao Jin, Juli Zhu, Zhipeng Meng, et al.
Journal of Agricultural and Food Chemistry|May 29, 2014
Naturally occurring angiotensin I-converting enzyme inhibitory peptide from a fertilized egg and its inhibitory mechanismXiang Duan, Fengfeng Wu, Mei Li, et al.
International Journal of Biological Macromolecules|January 31, 2025
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starchesZhen Dai, Ziyan Lin, Liyuan Gao, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Gene|January 11, 2017
Overexpression of miR-92a promotes the tumor growth of osteosarcoma by suppressing F-box and WD repeat-containing protein 7Xuesheng Jiang, Xiongfeng Li, Fengfeng Wu, et al.
Medicine|September 3, 2020
The impact of miR-9 in osteosarcoma: A study based on meta-analysis, TCGA data, and bioinformatics analysisFengfeng Wu, Xuesheng Jiang, Qun Wang, et al.
Food Chemistry|March 6, 2018
Functionality of ovalbumin during Chinese steamed bread-making processingShangyuan Sang, Huang Zhang, Lei Xu, et al.
Frontiers in Immunology|March 27, 2023
Enriched environment remodels the central immune environment and improves the prognosis of acute ischemic stroke in elderly mice with chronic ischemiaShehong Zhang, Yonggang Zhang, He Liu, et al.
Oncotarget|October 27, 2017
The effect of pathological fractures on the prognosis of patients with osteosarcoma: a meta-analysis of 14 studiesYifei Zhou, Qian Lu, Jifeng Xu, et al.
Journal of Orthopaedic Translation|May 15, 2023
Mesenchymal stem cells and macrophages and their interactions in tendon-bone healingZhuo Chen, Mingchao Jin, Hongyi He, et al.
Food Chemistry: X|May 8, 2025
Influence of zein on viscoelastic properties and gluten network development during dough formationTingting Hong, Zhiwen Tan, Dan Xu, et al.
Biomedical Materials (Bristol, England)|June 24, 2022
TiO<sub>2</sub>nanotubes-MoS<sub>2</sub>/PDA-LL-37 exhibits efficient anti-bacterial activity and facilitates new bone formation under near-infrared laser irradiationMingchao Jin, Juli Zhu, Zhipeng Meng, et al.
Journal of Agricultural and Food Chemistry|May 29, 2014
Naturally occurring angiotensin I-converting enzyme inhibitory peptide from a fertilized egg and its inhibitory mechanismXiang Duan, Fengfeng Wu, Mei Li, et al.
International Journal of Biological Macromolecules|January 31, 2025
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starchesZhen Dai, Ziyan Lin, Liyuan Gao, et al.
Pageof 7