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International Journal of Biological Macromolecules
|
February 5, 2013
Preparation of phosvitin-dextran conjugates under high temperature in a liquid system
Haiying Chen, Pei Wang, Fengfeng Wu, et al.
Biochemical and Biophysical Research Communications
|
November 11, 2021
Acacetin inhibits RANKL-induced osteoclastogenesis and LPS-induced bone loss by modulating NFATc1 transcription
Mingchao Jin, Jiangbo Nie, Juli Zhu, et al.
Biochemical and Biophysical Research Communications
|
December 29, 2021
Corrigendum to Acacetin inhibits RANKL-induced osteoclastogenesis and LPS-induced bone loss by modulating NFATc1 transcription
Mingchao Jin, Jiangbo Nie, Juli Zhu, et al.
Frontiers in Molecular Biosciences
|
January 24, 2022
Development and Verification of a Hypoxic Gene Signature for Predicting Prognosis, Immune Microenvironment, and Chemosensitivity for Osteosarcoma
Fengfeng Wu, Juntao Xu, Mingchao Jin, et al.
Journal of Biomedical Nanotechnology
|
November 14, 2020
Coating of <i>Epimedii Folium</i> Water Extract onto TiO₂ Nanotube Surfaces Promotes Differentiation and Proliferation of Osteoblasts
Fengfeng Wu, Juntao Xu, Mingchao Jin, et al.
Frontiers in Bioengineering and Biotechnology
|
September 7, 2021
Hydroxyapatite-Coated Titanium by Micro-Arc Oxidation and Steam-Hydrothermal Treatment Promotes Osseointegration
Xiaojun Wang, Lina Mei, Xuesheng Jiang, et al.
Journal of Biomedical Nanotechnology
|
January 21, 2022
Composite Coating of Graphene Oxide/TiO₂ Nanotubes/HHC-36 Antibacterial Peptide Construction and an Exploration of Its Bacteriostat and Osteogenesis Effects
Xiaojun Wang, Lina Mei, Mingchao Jin, et al.
Journal of Food Science and Technology
|
April 19, 2019
Production of ingredient type flavoured white enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Carbohydrate Polymers
|
February 13, 2013
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation
Jin Xu, Wenxiu Zhao, Yawei Ning, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2025
Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 68) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
February 5, 2013
Preparation of phosvitin-dextran conjugates under high temperature in a liquid system
Haiying Chen, Pei Wang, Fengfeng Wu, et al.
Biochemical and Biophysical Research Communications
|
November 11, 2021
Acacetin inhibits RANKL-induced osteoclastogenesis and LPS-induced bone loss by modulating NFATc1 transcription
Mingchao Jin, Jiangbo Nie, Juli Zhu, et al.
Biochemical and Biophysical Research Communications
|
December 29, 2021
Corrigendum to Acacetin inhibits RANKL-induced osteoclastogenesis and LPS-induced bone loss by modulating NFATc1 transcription
Mingchao Jin, Jiangbo Nie, Juli Zhu, et al.
Frontiers in Molecular Biosciences
|
January 24, 2022
Development and Verification of a Hypoxic Gene Signature for Predicting Prognosis, Immune Microenvironment, and Chemosensitivity for Osteosarcoma
Fengfeng Wu, Juntao Xu, Mingchao Jin, et al.
Journal of Biomedical Nanotechnology
|
November 14, 2020
Coating of <i>Epimedii Folium</i> Water Extract onto TiO₂ Nanotube Surfaces Promotes Differentiation and Proliferation of Osteoblasts
Fengfeng Wu, Juntao Xu, Mingchao Jin, et al.
Frontiers in Bioengineering and Biotechnology
|
September 7, 2021
Hydroxyapatite-Coated Titanium by Micro-Arc Oxidation and Steam-Hydrothermal Treatment Promotes Osseointegration
Xiaojun Wang, Lina Mei, Xuesheng Jiang, et al.
Journal of Biomedical Nanotechnology
|
January 21, 2022
Composite Coating of Graphene Oxide/TiO₂ Nanotubes/HHC-36 Antibacterial Peptide Construction and an Exploration of Its Bacteriostat and Osteogenesis Effects
Xiaojun Wang, Lina Mei, Mingchao Jin, et al.
Journal of Food Science and Technology
|
April 19, 2019
Production of ingredient type flavoured white enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Carbohydrate Polymers
|
February 13, 2013
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation
Jin Xu, Wenxiu Zhao, Yawei Ning, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2025
Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Page
of 7