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Molecules (Basel, Switzerland)|September 9, 2023
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver NanoparticlesXiaoqian Huang, Jiangfeng Song, Fengfeng Xu, et al.
Foods (Basel, Switzerland)|July 29, 2023
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential OilFengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Food Chemistry|July 30, 2025
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicatingFengfeng Xu, Xuanzhuo Liu, Chao Tang, et al.
Talanta|June 25, 2024
Target-responsive triplex aptamer nanoswitch enables label-free and ultrasensitive detection of antibody in human serum via lighting-up RNA aptamer transcriptionsJirong Yang, Tiantian Chen, Qian Xiang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing TreatmentsXuanzhuo Liu, Fengfeng Xu, Xiaoqian Huang, et al.
International Journal of Biological Macromolecules|July 13, 2020
Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyaninsYan Qin, Fengfeng Xu, Limin Yuan, et al.
Talanta|May 30, 2025
Structure-switching aptasensor for multiplex detection of antimalarial drugs via split T7 promoter-powered transcription generation of dual-color RNA aptamersTiantian Chen, Qian Xiang, Xuemei Sang, et al.
Materials (Basel, Switzerland)|November 11, 2022
Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol MatrixChenchen Li, Dawei Yun, Zeyu Wang, et al.
Food Chemistry|February 15, 2026
Enhancing the hydrophobicity of purple sweet potato powder/sodium alginate composite colorimetric labels through beeswax coating coupled with hot pressingFengfeng Xu, Xiaoqian Huang, Yunlei Wu, et al.
Food Chemistry|April 7, 2024
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potatoDawei Yun, Chenchen Li, Jian Sun, et al.
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