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Fengguang Pan

Showing results (11-20 of 27) with videos related to

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Food Chemistry|January 11, 2025
Mechanism of nonhydrated phospholipid removal in soybean oil using aminopolycarboxylic acid ligandsFengguang Pan, Jie Liu, Dan Lv, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2021
Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury miceFengguang Pan, Zhuanzhang Cai, Huifang Ge, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Yeast cryoinjury in frozen dough: A review on ice crystal-induced hierarchical classification of multi-pathway damage and targeted defense mechanismsTongtong Wang, Xu Zhang, Yi Bao, et al.
Plos One|January 4, 2013
Different transcriptional profiles of RAW264.7 infected with Mycobacterium tuberculosis H37Rv and BCG identified via deep sequencingFengguang Pan, Yaya Zhao, Seng Zhu, et al.
Food & Function|November 21, 2022
Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on <i>in vivo</i> and <i>in silico</i> researchSiwen Lyu, Qi Yang, Ting Li, et al.
Foods (Basel, Switzerland)|February 15, 2019
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg WhiteRuiping Luo, Xinrui Zhou, Yan Chen, et al.
Protein and Peptide Letters|January 26, 2019
Soybean Peptide QRPR Activates Autophagy and Attenuates the Inflammatory Response in the RAW264.7 Cell ModelFengguang Pan, Lin Wang, Zhuanzhang Cai, et al.
Food & Function|December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acidsSiwen Lyu, Fengguang Pan, Huifang Ge, et al.
Journal of Food Science|March 4, 2020
Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oilFengguang Pan, Baoli Wen, Xiangdan Luo, et al.
Food Chemistry|February 15, 2024
Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrinFengguang Pan, Xinling Wu, Lingling Gong, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Food Chemistry|January 11, 2025
Mechanism of nonhydrated phospholipid removal in soybean oil using aminopolycarboxylic acid ligandsFengguang Pan, Jie Liu, Dan Lv, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2021
Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury miceFengguang Pan, Zhuanzhang Cai, Huifang Ge, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Yeast cryoinjury in frozen dough: A review on ice crystal-induced hierarchical classification of multi-pathway damage and targeted defense mechanismsTongtong Wang, Xu Zhang, Yi Bao, et al.
Plos One|January 4, 2013
Different transcriptional profiles of RAW264.7 infected with Mycobacterium tuberculosis H37Rv and BCG identified via deep sequencingFengguang Pan, Yaya Zhao, Seng Zhu, et al.
Food & Function|November 21, 2022
Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on <i>in vivo</i> and <i>in silico</i> researchSiwen Lyu, Qi Yang, Ting Li, et al.
Foods (Basel, Switzerland)|February 15, 2019
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg WhiteRuiping Luo, Xinrui Zhou, Yan Chen, et al.
Protein and Peptide Letters|January 26, 2019
Soybean Peptide QRPR Activates Autophagy and Attenuates the Inflammatory Response in the RAW264.7 Cell ModelFengguang Pan, Lin Wang, Zhuanzhang Cai, et al.
Food & Function|December 22, 2021
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acidsSiwen Lyu, Fengguang Pan, Huifang Ge, et al.
Journal of Food Science|March 4, 2020
Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oilFengguang Pan, Baoli Wen, Xiangdan Luo, et al.
Food Chemistry|February 15, 2024
Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrinFengguang Pan, Xinling Wu, Lingling Gong, et al.
Pageof 3