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Fengjiao Fan

Showing results (1-10 of 45) with videos related to

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Foods (Basel, Switzerland)|April 27, 2024
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative StressHong Jin, Huishuang Zhao, Rui Shi, et al.
Materials Science & Engineering. C, Materials for Biological Applications|June 2, 2018
Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblastsPujie Shi, Meng Liu, Fengjiao Fan, et al.
Journal of Agricultural and Food Chemistry|February 18, 2020
Novel Anticoagulant Peptide from Lactoferrin Binding Thrombin at the Active Site and Exosite-IShiqi Xu, Fengjiao Fan, Hanxiong Liu, et al.
Food & Function|August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestionHui Chen, Shuzhen Cheng, Fengjiao Fan, et al.
Molecules (Basel, Switzerland)|May 19, 2018
Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from <i>Ruditapes philippinarum</i>Yue Yu, Fengjiao Fan, Di Wu, et al.
Colloids and Surfaces. B, Biointerfaces|December 3, 2025
Hydrophobicity-driven interfacial behavior in food-grade Lactobacillus: Cross-validation of natural surface variance and physicochemical determinantsPing Yin, Xiaoyi Jiang, Ying Wang, et al.
Journal of Food Science|May 23, 2024
Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservationFengjiao Fan, Chenlinrui Yue, Zhenni Zhai, et al.
Ultrasonics Sonochemistry|March 24, 2020
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosanLingling Wang, Jian Ding, Yong Fang, et al.
International Journal of Biological Macromolecules|April 27, 2023
Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beveragesZhiying Shao, Dianying Shen, Fengjiao Fan, et al.
Ultrasonics Sonochemistry|January 30, 2022
Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivoXieqi Luo, Fengjiao Fan, Xinyang Sun, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|April 27, 2024
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative StressHong Jin, Huishuang Zhao, Rui Shi, et al.
Materials Science & Engineering. C, Materials for Biological Applications|June 2, 2018
Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblastsPujie Shi, Meng Liu, Fengjiao Fan, et al.
Journal of Agricultural and Food Chemistry|February 18, 2020
Novel Anticoagulant Peptide from Lactoferrin Binding Thrombin at the Active Site and Exosite-IShiqi Xu, Fengjiao Fan, Hanxiong Liu, et al.
Food & Function|August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestionHui Chen, Shuzhen Cheng, Fengjiao Fan, et al.
Molecules (Basel, Switzerland)|May 19, 2018
Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from <i>Ruditapes philippinarum</i>Yue Yu, Fengjiao Fan, Di Wu, et al.
Colloids and Surfaces. B, Biointerfaces|December 3, 2025
Hydrophobicity-driven interfacial behavior in food-grade Lactobacillus: Cross-validation of natural surface variance and physicochemical determinantsPing Yin, Xiaoyi Jiang, Ying Wang, et al.
Journal of Food Science|May 23, 2024
Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservationFengjiao Fan, Chenlinrui Yue, Zhenni Zhai, et al.
Ultrasonics Sonochemistry|March 24, 2020
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosanLingling Wang, Jian Ding, Yong Fang, et al.
International Journal of Biological Macromolecules|April 27, 2023
Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beveragesZhiying Shao, Dianying Shen, Fengjiao Fan, et al.
Ultrasonics Sonochemistry|January 30, 2022
Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivoXieqi Luo, Fengjiao Fan, Xinyang Sun, et al.
Pageof 5