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Fengjiao Fan

Showing results (21-30 of 45) with videos related to

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Food & Function|April 19, 2018
Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunologyFengjiao Fan, Pujie Shi, Meng Liu, et al.
Current Issues in Molecular Biology|October 28, 2025
4-Coumarate CoA Ligase Family in Soybean Responds to <i>Heterodera glycines</i>Hui Wang, Shumei Liu, Shunbin Zhang, et al.
Food Chemistry|February 14, 2024
Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markersXinyue Li, Peng Li, Wenqian Tang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery systemYiqing Zhu, Xinyang Sun, Xieqi Luo, et al.
Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function|August 22, 2019
Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)Zhe Xu, Hui Chen, Fengjiao Fan, et al.
Food & Function|November 6, 2020
Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons <i>via</i> Nrf2/ARE pathwayFengjiao Fan, Yanyu Zou, Yong Fang, et al.
International Journal of Biological Macromolecules|February 13, 2021
Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solutionZhiying Shao, Jilai Lu, Jian Ding, et al.
Colloids and Surfaces. B, Biointerfaces|May 5, 2017
Hydroxyapatite nanorod and microsphere functionalized with bioactive lactoferrin as a new biomaterial for enhancement bone regenerationPujie Shi, Qun Wang, Cuiping Yu, et al.
Food & Function|March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferationZhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Food & Function|April 19, 2018
Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunologyFengjiao Fan, Pujie Shi, Meng Liu, et al.
Current Issues in Molecular Biology|October 28, 2025
4-Coumarate CoA Ligase Family in Soybean Responds to <i>Heterodera glycines</i>Hui Wang, Shumei Liu, Shunbin Zhang, et al.
Food Chemistry|February 14, 2024
Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markersXinyue Li, Peng Li, Wenqian Tang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery systemYiqing Zhu, Xinyang Sun, Xieqi Luo, et al.
Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function|August 22, 2019
Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)Zhe Xu, Hui Chen, Fengjiao Fan, et al.
Food & Function|November 6, 2020
Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons <i>via</i> Nrf2/ARE pathwayFengjiao Fan, Yanyu Zou, Yong Fang, et al.
International Journal of Biological Macromolecules|February 13, 2021
Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solutionZhiying Shao, Jilai Lu, Jian Ding, et al.
Colloids and Surfaces. B, Biointerfaces|May 5, 2017
Hydroxyapatite nanorod and microsphere functionalized with bioactive lactoferrin as a new biomaterial for enhancement bone regenerationPujie Shi, Qun Wang, Cuiping Yu, et al.
Food & Function|March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferationZhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Pageof 5