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Journal of the Science of Food and Agriculture
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December 28, 2017
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
Maolin Tu, Hanxiong Liu, Ruyi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2020
Pharmacokinetics and Transport of an Osteogenic Dodecapeptide
Zhe Xu, Hui Chen, Fengjiao Fan, et al.
International Journal of Biological Macromolecules
|
July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice
Jiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food & Function
|
November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)
Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
Food & Function
|
December 23, 2025
Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signaling
Fengjiao Fan, Nanlong Li, Wenqian Tang, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method
Hongrui Chen, Xunuo Lan, Song Zhang, et al.
Food Chemistry
|
May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
Tong Xu, Xinyang Sun, Qu Yan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2019
Neuroprotective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ, derived from selenium-enriched rice protein hydrolysates on Pb<sup>2+</sup>-induced oxidative stress in HT22 cells
Jian Wu, Peng Li, Yi Shi, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Xu Yan, Fengjiao Fan, Zijin Qin, et al.
Food & Function
|
February 10, 2021
Absorption and transport of a <i>Mytilus edulis</i>-derived peptide with the function of preventing osteoporosis
Zhe Xu, Fengjiao Fan, Hui Chen, et al.
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of 5
Search research articles
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Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Journal of the Science of Food and Agriculture
|
December 28, 2017
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
Maolin Tu, Hanxiong Liu, Ruyi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2020
Pharmacokinetics and Transport of an Osteogenic Dodecapeptide
Zhe Xu, Hui Chen, Fengjiao Fan, et al.
International Journal of Biological Macromolecules
|
July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice
Jiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food & Function
|
November 7, 2019
Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)
Zhe Xu, Fujunzhu Zhao, Hui Chen, et al.
Food & Function
|
December 23, 2025
Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signaling
Fengjiao Fan, Nanlong Li, Wenqian Tang, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method
Hongrui Chen, Xunuo Lan, Song Zhang, et al.
Food Chemistry
|
May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
Tong Xu, Xinyang Sun, Qu Yan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2019
Neuroprotective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ, derived from selenium-enriched rice protein hydrolysates on Pb<sup>2+</sup>-induced oxidative stress in HT22 cells
Jian Wu, Peng Li, Yi Shi, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Xu Yan, Fengjiao Fan, Zijin Qin, et al.
Food & Function
|
February 10, 2021
Absorption and transport of a <i>Mytilus edulis</i>-derived peptide with the function of preventing osteoporosis
Zhe Xu, Fengjiao Fan, Hui Chen, et al.
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of 5