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Food Chemistry|November 24, 2015
Profiling and relationship of water-soluble sugar and protein compositions in soybean seedsXiaomin Yu, Fengjie Yuan, Xujun Fu, et al.
BMC Plant Biology|December 21, 2019
Quantitative proteomic analyses of two soybean low phytic acid mutants to identify the genes associated with seed field emergenceXiaomin Yu, Hangxia Jin, Xujun Fu, et al.
Scientific Reports|April 23, 2021
Transcriptome analysis identifies differentially expressed genes in the progenies of a cross between two low phytic acid soybean mutantsHangxia Jin, Xiaomin Yu, Qinghua Yang, et al.
Autophagy|July 12, 2018
Autophagy-deficient tumor cells rely on extracellular amino acids to survive upon glutamine deprivationNan Zhang, Xin Yang, Fengjie Yuan, et al.
Plants (Basel, Switzerland)|January 11, 2022
Genome-Wide Variation Analysis of Four Vegetable Soybean Cultivars Based on Re-SequencingXiaomin Yu, Xujun Fu, Qinghua Yang, et al.
Frontiers in Plant Science|May 16, 2022
Transcriptomic and Metabolomic Analyses Reveal a Potential Mechanism to Improve Soybean Resistance to AnthracnoseLongming Zhu, Qinghua Yang, Xiaomin Yu, et al.
Frontiers in Plant Science|December 31, 2021
Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility SpectrometryFengjie Yuan, Xujun Fu, Xiaomin Yu, et al.
Current Issues in Molecular Biology|August 28, 2024
Identification of NAC Transcription Factors in <i>Suaeda glauca</i> and Their Responses to Salt StressXujun Fu, Longmin Zhu, Xiaomin Yu, et al.
Plants (Basel, Switzerland)|February 10, 2024
Genetic and Phenotypic Characterization of Soybean Landraces Collected from the Zhejiang Province in ChinaXiaomin Yu, Xujun Fu, Qinghua Yang, et al.
International Journal of Molecular Sciences|November 26, 2022
Genome-Wide Comparison of Structural Variations and Transposon Alterations in Soybean Cultivars Induced by SpaceflightHangxia Jin, Xujun Fu, Xiaomin Yu, et al.
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