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Journal of Agricultural and Food Chemistry|December 14, 2018
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean ( Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate IsomersSophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.Journal of Agricultural and Food Chemistry|April 13, 2019
Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean ( Glycine max L. Merr.) Mutants upon Cross-BreedingSophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.BMC Plant Biology|January 20, 2017
Whole genome-wide transcript profiling to identify differentially expressed genes associated with seed field emergence in two soybean low phytate mutantsFengjie Yuan, Xiaomin Yu, Dekun Dong, et al.International Journal of Molecular Sciences|April 21, 2018
Molecular Evolution and Expression Divergence of <i>HMT</i> Gene Family in PlantsMan Zhao, Peng Chen, Wenyi Wang, et al.Peerj|December 12, 2018
Molecular evolution and expression divergence of three key Met biosynthetic genes in plants: <i>CGS</i>, <i>HMT</i> and <i>MMT</i>Man Zhao, Wenyi Wang, Lei Wei, et al.BMC Plant Biology|December 22, 2024
Effects of seasonal climates and MIPS1 mutations on soybean germination through multi-omics analysisHuakun Yu, Longming Zhu, Yuhao Chen, et al.Plants (Basel, Switzerland)|March 10, 2022
Development and Application of an In Vitro Method to Evaluate Anthracnose Resistance in Soybean GermplasmLongming Zhu, Lele Feng, Xiaomin Yu, et al.International Journal of Molecular Sciences|April 23, 2022
A Sequence Variation in <i>GmBADH2</i> Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean FlavorLinlin Qian, Hangxia Jin, Qinghua Yang, et al.International Journal of Molecular Sciences|December 11, 2022
Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable SoybeansMan Zhao, Linlin Qian, Zhuoyu Chi, et al.Peerj|March 15, 2021
Comparative transcriptome analysis during seeds development between two soybean cultivarsLi Peng, Linlin Qian, Meinan Wang, et al.Pageof 3