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Scientific Reports|October 30, 2025
The coupling evolution mechanism of gas-water migration and the temperature field during hot nitrogen injection into coal rock after volume fracturingWeiqin Zuo, Wenyan Xu, Yanwei Liu, et al.
Sleep Medicine|October 1, 2018
Polysomnographic correlates of endothelial function in children with obstructive sleep apneaFengjie Zhang, Yunxiao Wu, Guoshuang Feng, et al.
Journal of Functional Biomaterials|May 26, 2026
Recombinant Spider Silk Enhances Engineered Cartilage FormationHongji Zhang, Xinyu Huang, Jinwen Zhang, et al.
ACS Omega|December 4, 2023
Gas Dispersion Coefficient Test System and Dimensionless Inversion Method for Porous MediaYueping Qin, Mingyan Guo, Fengjie Zhang, et al.
International Journal of Molecular Sciences|January 23, 2024
Thymosin β4 Regulates the Differentiation of Thymocytes by Controlling the Cytoskeletal Rearrangement and Mitochondrial Transfer of Thymus Epithelial CellsYuyuan Ying, Nana Tao, Fengjie Zhang, et al.
Nature Cell Biology|February 9, 2010
TGF-beta type II receptor phosphorylates PTH receptor to integrate bone remodelling signallingTao Qiu, Xiangwei Wu, Fengjie Zhang, et al.
International Journal of Biological Macromolecules|May 12, 2023
Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolateLianyu Li, Fengjie Zhang, Ling Zhu, et al.
Chemical Communications (Cambridge, England)|July 14, 2018
A squaramide-based metal-organic framework as a luminescent sensor for the detection of lactose in aqueous solution and in milkMin Jiang, Pingping Li, Pengyan Wu, et al.
International Journal of Biological Macromolecules|March 28, 2024
Preparation, stability, and antibacterial activity of carboxymethylated Anemarrhena asphodeloides polysaccharide-chitosan nanoparticles loaded curcuminLibo Wang, Yumeng Zhao, YuShun Wang, et al.
Food Chemistry: X|February 22, 2024
Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolateYujun Han, Lianyu Li, Fangming Wei, et al.
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