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Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
January 2, 2024
Application of Metabolomics and Traditional Chinese Medicine for Type 2 Diabetes Mellitus Treatment
Jing Li, Na Zhu, Yaqiong Wang, et al.
BMC Women'S Health
|
June 18, 2026
Oral L-ergothioneine supplementation in women with suboptimal ovarian reserve: a single-center, open-label, self-controlled pilot study of ovarian reserve markers, endocrine profiles, and reproductive aging-related symptoms
Wei Liu, Cong Guo, Wei Ding, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2018
Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen
Quanle Xu, Bo Song, Fengjuan Liu, et al.
Frontiers in Nutrition
|
July 15, 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (<i>Prunus armeniaca</i> L.) kernel protein isolates
Li Zhang, Hongyu Wu, Mengshi Wang, et al.
Food Chemistry
|
August 23, 2021
Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry
Yingying Fan, Fengjuan Liu, Weizhong He, et al.
Plants (Basel, Switzerland)
|
May 4, 2026
Phenolic Compounds in <i>Ziziphus jujuba</i> Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities
Yuting Hu, Jiangtao Du, Yingying Fan, et al.
Clinical Proteomics
|
December 3, 2022
Proteomics profiles of blood glucose-related proteins involved in a Chinese longevity cohort
Rong Zhang, Fengjuan Liu, Shengliang Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2017
Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.)
Fengjuan Liu, Chengjin Jiao, Chunxiao Bi, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, et al.
Genes
|
February 24, 2024
Time-Series Transcriptome of <i>Cucumis melo</i> Reveals Extensive Transcriptomic Differences with Different Maturity
Fengjuan Liu, Xupeng Shao, Yingying Fan, et al.
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Search research articles
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Showing results (31-40 of 84) with videos related to
Sort By:
Page
of 9
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
January 2, 2024
Application of Metabolomics and Traditional Chinese Medicine for Type 2 Diabetes Mellitus Treatment
Jing Li, Na Zhu, Yaqiong Wang, et al.
BMC Women'S Health
|
June 18, 2026
Oral L-ergothioneine supplementation in women with suboptimal ovarian reserve: a single-center, open-label, self-controlled pilot study of ovarian reserve markers, endocrine profiles, and reproductive aging-related symptoms
Wei Liu, Cong Guo, Wei Ding, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2018
Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen
Quanle Xu, Bo Song, Fengjuan Liu, et al.
Frontiers in Nutrition
|
July 15, 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (<i>Prunus armeniaca</i> L.) kernel protein isolates
Li Zhang, Hongyu Wu, Mengshi Wang, et al.
Food Chemistry
|
August 23, 2021
Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry
Yingying Fan, Fengjuan Liu, Weizhong He, et al.
Plants (Basel, Switzerland)
|
May 4, 2026
Phenolic Compounds in <i>Ziziphus jujuba</i> Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities
Yuting Hu, Jiangtao Du, Yingying Fan, et al.
Clinical Proteomics
|
December 3, 2022
Proteomics profiles of blood glucose-related proteins involved in a Chinese longevity cohort
Rong Zhang, Fengjuan Liu, Shengliang Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2017
Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.)
Fengjuan Liu, Chengjin Jiao, Chunxiao Bi, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, et al.
Genes
|
February 24, 2024
Time-Series Transcriptome of <i>Cucumis melo</i> Reveals Extensive Transcriptomic Differences with Different Maturity
Fengjuan Liu, Xupeng Shao, Yingying Fan, et al.
Page
of 9