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Journal of Plant Physiology
|
December 19, 2024
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
Yujing Wang, Yuchen Zhang, Wei Huang, et al.
Toxins
|
January 20, 2023
Effects of <i>Bacillus amyloliquefaciens</i> XJ-BV2007 on Growth of <i>Alternaria alternata</i> and Production of Tenuazonic Acid
Qinlan Jia, Yingying Fan, Shuaishuai Duan, et al.
Biologicals : Journal of the International Association of Biological Standardization
|
March 14, 2020
Content of anti-β-amyloid<sub>42</sub> oligomers antibodies in multiple batches from different immunoglobulin preparations
Xi Du, Zongkui Wang, Zhaoji Lv, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Fengjuan Liu, Jing Lei, Xupeng Shao, et al.
Toxins
|
December 22, 2022
The Potential of <i>Alternaria</i> Toxins Production by <i>A</i>. <i>alternata</i> in Processing Tomatoes
Qiaomei Qin, Yingying Fan, Qinlan Jia, et al.
Biosensors & Bioelectronics
|
October 22, 2018
An electroanalysis strategy for glutathione in cells based on the displacement reaction route using melamine-copper nanocomposites synthesized by the controlled supermolecular self-assembly
Yue Hua, Min Liu, Shuai Li, et al.
Food Science & Nutrition
|
November 9, 2022
Study on the differences in aroma components and formation mechanisms of "Nasmi" melon from different production areas
Xupeng Shao, Weizhong He, Yingying Fan, et al.
ACS Sensors
|
January 25, 2018
Silver Nanoclusters Encapsulated into Metal-Organic Frameworks with Enhanced Fluorescence and Specific Ion Accumulation toward the Microdot Array-Based Fluorimetric Analysis of Copper in Blood
Chuan Fan, Xiaoxia Lv, Fengjuan Liu, et al.
Foodborne Pathogens and Disease
|
December 27, 2023
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China
Shicui Li, Yingying Fan, Jie Han, et al.
Talanta
|
May 15, 2017
Polyhydric polymer-functionalized fluorescent probe with enhanced aqueous solubility and specific ion recognition: A test strips-based fluorimetric strategy for the rapid and visual detection of Fe<sup>3+</sup> ions
Zhiqiang Duan, Chunxian Zhang, Yuchun Qiao, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Journal of Plant Physiology
|
December 19, 2024
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
Yujing Wang, Yuchen Zhang, Wei Huang, et al.
Toxins
|
January 20, 2023
Effects of <i>Bacillus amyloliquefaciens</i> XJ-BV2007 on Growth of <i>Alternaria alternata</i> and Production of Tenuazonic Acid
Qinlan Jia, Yingying Fan, Shuaishuai Duan, et al.
Biologicals : Journal of the International Association of Biological Standardization
|
March 14, 2020
Content of anti-β-amyloid<sub>42</sub> oligomers antibodies in multiple batches from different immunoglobulin preparations
Xi Du, Zongkui Wang, Zhaoji Lv, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Fengjuan Liu, Jing Lei, Xupeng Shao, et al.
Toxins
|
December 22, 2022
The Potential of <i>Alternaria</i> Toxins Production by <i>A</i>. <i>alternata</i> in Processing Tomatoes
Qiaomei Qin, Yingying Fan, Qinlan Jia, et al.
Biosensors & Bioelectronics
|
October 22, 2018
An electroanalysis strategy for glutathione in cells based on the displacement reaction route using melamine-copper nanocomposites synthesized by the controlled supermolecular self-assembly
Yue Hua, Min Liu, Shuai Li, et al.
Food Science & Nutrition
|
November 9, 2022
Study on the differences in aroma components and formation mechanisms of "Nasmi" melon from different production areas
Xupeng Shao, Weizhong He, Yingying Fan, et al.
ACS Sensors
|
January 25, 2018
Silver Nanoclusters Encapsulated into Metal-Organic Frameworks with Enhanced Fluorescence and Specific Ion Accumulation toward the Microdot Array-Based Fluorimetric Analysis of Copper in Blood
Chuan Fan, Xiaoxia Lv, Fengjuan Liu, et al.
Foodborne Pathogens and Disease
|
December 27, 2023
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China
Shicui Li, Yingying Fan, Jie Han, et al.
Talanta
|
May 15, 2017
Polyhydric polymer-functionalized fluorescent probe with enhanced aqueous solubility and specific ion recognition: A test strips-based fluorimetric strategy for the rapid and visual detection of Fe<sup>3+</sup> ions
Zhiqiang Duan, Chunxian Zhang, Yuchun Qiao, et al.
Page
of 9