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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 12, 2026
Mechanism study of HuanglianKushen decoction intervention in DSS-induced ulcerative colitis mice based on integrative omics
Bingying Chen, Junya Xu, Yingnan Chen, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough
Xuyang Ren, Huining Zhang, Mingshou Lv, et al.
Chinese Medicine
|
October 19, 2025
Qing-Kai-Ling oral liquid alleviates non-alcoholic fatty liver disease via remodeling gut microbiota and activating AMPK/ACC1 axis
Kaiwei Cai, Zihao Chen, Jingyun Wu, et al.
Food Chemistry: X
|
October 6, 2025
Milling-induced transformations in rice flour: implications for bread aging
Zhiqi Wang, Mingshou Lu, Wanshan Yang, et al.
Veterinary Microbiology
|
August 1, 2017
Characterization of Akabane virus from domestic bamboo rat, Southern China
Hai-Bo Tang, Fenglian Chen, Guibo Rao, et al.
Food Chemistry
|
December 17, 2024
Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modification
Xuyang Ren, Wanshan Yang, Huining Zhang, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion
Ziyue Song, Yang Yang, Fenglian Chen, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
April 18, 2016
Genetic diversity of subgenotype 2.1 isolates of classical swine fever virus
Wenjie Gong, Jianmin Wu, Zongji Lu, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 12, 2026
Mechanism study of HuanglianKushen decoction intervention in DSS-induced ulcerative colitis mice based on integrative omics
Bingying Chen, Junya Xu, Yingnan Chen, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough
Xuyang Ren, Huining Zhang, Mingshou Lv, et al.
Chinese Medicine
|
October 19, 2025
Qing-Kai-Ling oral liquid alleviates non-alcoholic fatty liver disease via remodeling gut microbiota and activating AMPK/ACC1 axis
Kaiwei Cai, Zihao Chen, Jingyun Wu, et al.
Food Chemistry: X
|
October 6, 2025
Milling-induced transformations in rice flour: implications for bread aging
Zhiqi Wang, Mingshou Lu, Wanshan Yang, et al.
Veterinary Microbiology
|
August 1, 2017
Characterization of Akabane virus from domestic bamboo rat, Southern China
Hai-Bo Tang, Fenglian Chen, Guibo Rao, et al.
Food Chemistry
|
December 17, 2024
Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modification
Xuyang Ren, Wanshan Yang, Huining Zhang, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion
Ziyue Song, Yang Yang, Fenglian Chen, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
April 18, 2016
Genetic diversity of subgenotype 2.1 isolates of classical swine fever virus
Wenjie Gong, Jianmin Wu, Zongji Lu, et al.
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of 4