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Plants (Basel, Switzerland)
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July 12, 2025
Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla
Zeyu Dong, Shaoguan Zhao, Yizhang Xing, et al.
Phytotherapy Research : PTR
|
June 2, 2025
Piperine Improves DSS-Induced Colitis in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
Yeye Hu, Yanting Wang, Haoyang Gao, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 19, 2023
Effect of Piper nigrum essential oil in dextran sulfate sodium (DSS)-induced colitis and its potential mechanisms
Yeye Hu, Ziliang He, Ji Zhang, et al.
Journal of Chromatography. A
|
November 9, 2010
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression
Shiqing Song, Xiaoming Zhang, Khizar Hayat, et al.
Plants (Basel, Switzerland)
|
March 13, 2024
Genome-Wide Analysis of the <i>TCP</i> Transcription Factor Gene Family in Pepper (<i>Capsicum annuum</i> L.)
Zeyu Dong, Yupeng Hao, Yongyan Zhao, et al.
International Journal of Biological Macromolecules
|
November 30, 2024
Physiological activities, transcriptomes and metabolomes of Pyropia yezoensis conchocelis unveil the roles of pyPGK, pyBCKDHA, and pyDLD in response to freshwater soaking
Xueying Huang, Yu Wang, Feng Li, et al.
Frontiers in Plant Science
|
December 23, 2022
Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (<i>Capsicum annuum</i> L.)
Yupeng Hao, Zeyu Dong, Yongyan Zhao, et al.
Frontiers in Plant Science
|
June 16, 2023
Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in <i>Capsicum annuum</i> L
Wenchen Tang, Yupeng Hao, Xinyu Ma, et al.
Food Chemistry: X
|
July 30, 2025
Phenolic constituents in pepper (<i>Piper nigrum</i> L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against <i>Pseudomonas fragi</i> and association analyzed by WCGNA
Yiming Fang, Guiping Wu, Yunshuang Ding, et al.
FEBS Open Bio
|
November 1, 2023
Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)
Yongyan Zhao, Yupeng Hao, Zeyu Dong, et al.
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Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Plants (Basel, Switzerland)
|
July 12, 2025
Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla
Zeyu Dong, Shaoguan Zhao, Yizhang Xing, et al.
Phytotherapy Research : PTR
|
June 2, 2025
Piperine Improves DSS-Induced Colitis in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
Yeye Hu, Yanting Wang, Haoyang Gao, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 19, 2023
Effect of Piper nigrum essential oil in dextran sulfate sodium (DSS)-induced colitis and its potential mechanisms
Yeye Hu, Ziliang He, Ji Zhang, et al.
Journal of Chromatography. A
|
November 9, 2010
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression
Shiqing Song, Xiaoming Zhang, Khizar Hayat, et al.
Plants (Basel, Switzerland)
|
March 13, 2024
Genome-Wide Analysis of the <i>TCP</i> Transcription Factor Gene Family in Pepper (<i>Capsicum annuum</i> L.)
Zeyu Dong, Yupeng Hao, Yongyan Zhao, et al.
International Journal of Biological Macromolecules
|
November 30, 2024
Physiological activities, transcriptomes and metabolomes of Pyropia yezoensis conchocelis unveil the roles of pyPGK, pyBCKDHA, and pyDLD in response to freshwater soaking
Xueying Huang, Yu Wang, Feng Li, et al.
Frontiers in Plant Science
|
December 23, 2022
Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (<i>Capsicum annuum</i> L.)
Yupeng Hao, Zeyu Dong, Yongyan Zhao, et al.
Frontiers in Plant Science
|
June 16, 2023
Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in <i>Capsicum annuum</i> L
Wenchen Tang, Yupeng Hao, Xinyu Ma, et al.
Food Chemistry: X
|
July 30, 2025
Phenolic constituents in pepper (<i>Piper nigrum</i> L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against <i>Pseudomonas fragi</i> and association analyzed by WCGNA
Yiming Fang, Guiping Wu, Yunshuang Ding, et al.
FEBS Open Bio
|
November 1, 2023
Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)
Yongyan Zhao, Yupeng Hao, Zeyu Dong, et al.
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