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Bioresource Technology|May 11, 2023
Identification of driving factors of lignocellulose degrading enzyme genes in different microbial communities during rice straw compostingFengting Qu, Hanpeng Cheng, Ziyi Han, et al.
Bioresource Technology|July 15, 2025
Synergistic strengthening mechanism of microbial-mediated Fenton system on lignin depolymerization during rice straw compostingFengting Qu, Li Zhao, Yinan Cao, et al.
Bioresource Technology|March 16, 2026
Functional enzyme addition facilitated multi-precursor co-humification via cleavage of β-O-4 bond during straw compostingGuangren Zheng, Fengting Qu, Hanqi Li, et al.
Environmental Research|June 16, 2026
Immobilized Microbial Reduce Nitrogen Loss During Composting: Enhancement of Ammonia Assimilation and Nitrification PathwaysYiqi Yin, Yutong Tang, Wenfang Gao, et al.
The Science of the Total Environment|December 10, 2023
Insight into bacterial role attribution in dissolved organic matter humification during rice straw composting with microbial inoculationFengting Qu, Wenfang Gao, Di Wu, et al.
Bioresource Technology|May 22, 2026
Lignin depolymerization as a source of polycyclic aromatic hydrocarbons in agricultural waste compostingFengting Qu, Yuran Yang, Mengxue Fan, et al.
Waste Management (New York, N.Y.)|July 5, 2022
The important role of tricarboxylic acid cycle metabolism pathways and core bacterial communities in carbon sequestration during chicken manure compostingLiqin Wang, Fengting Qu, Zechen Zhu, et al.
Bioresource Technology|July 1, 2026
Pre-fermentation retains flavonoid-like precursors and enhances lignin humification during straw-manure co-fermentationJin Zhou, Lina Xie, Zimin Wei, et al.
Bioresource Technology|October 28, 2021
Effect of Fenton pretreatment combined with bacterial inoculation on humification characteristics of dissolved organic matter during rice straw compostingFengting Qu, Di Wu, Dan Li, et al.
Bioresource Technology|May 26, 2022
Effect of Maillard reaction on the formation of humic acid during thermophilic phase of aerobic fermentationDaichen Mu, Fengting Qu, Zechen Zhu, et al.
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