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Plos One|October 21, 2016
Immunomodulatory Effects of Different Lactic Acid Bacteria on Allergic Response and Its Relationship with In Vitro PropertiesChunqing Ai, Na Ma, Qiuxiang Zhang, et al.Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|January 10, 2013
Therapeutic effect of acupuncture and massage for shoulder-hand syndrome in hemiplegia patients: a clinical two-center randomized controlled trialNing Li, Fengwei Tian, Chengwei Wang, et al.Food Chemistry|September 6, 2024
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarumJinxin Fan, Yanzhuan Lu, Xu Li, et al.Food & Function|June 21, 2024
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulationBulei Wang, Xin Tang, Bingyong Mao, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Cyanidin Alleviated CCl4-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling PathwaysBulei Wang, Shumao Cui, Bingyong Mao, et al.Food & Function|February 16, 2019
Lactobacillus plantarum CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in miceQixiao Zhai, Yang Liu, Chen Wang, et al.Biological Trace Element Research|June 12, 2012
Lactobacillus plantarum CCFM8661 alleviates lead toxicity in miceFengwei Tian, Qixiao Zhai, Jianxin Zhao, et al.Plos One|November 26, 2015
Protective Effects of Lactobacillus plantarum CCFM8246 against Copper Toxicity in MiceFengwei Tian, Yue Xiao, Xiaoxiao Li, et al.Food & Function|December 22, 2021
Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulationsMiaoyu Li, Leilei Yu, Qixiao Zhai, et al.International Journal of Molecular Sciences|October 14, 2022
Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin ExposureChaozhi Wei, Chuan Zhang, Yuhang Gao, et al.Pageof 20